Top sirloin occupies a special place in the hearts of many steak-lovers. In the grand scheme of beefy things, it holds a middle position between tender but costly premium cuts and tough but tasty value cuts. That balance of flavor, tenderness and economy makes top sirloin an alluring option for everyday meals.
The Best Ways to Cook Boneless Top Sirloin Steak
ABOUT THE AUTHOR
Susan Lundman began writing about her passions of cooking, gardening, entertaining and recreation after working for a nonprofit agency, writing grants and researching child development issues. She has written professionally for six years since then. Lundman received her M.A. from Stanford University.