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Meat Recipes
Many health officials and chefs promote the use of organic food, but what makes it any different than traditionally grown fare? I...
If you love a good burger but are trying to curb your calorie intake, give bison burgers a try. Bison is naturally leaner than bee...
Prime rib, also known as standing rib roast, comes from the rib section of the cow. Prime rib is typically slow-roasted and served...
Lunch meat is a convenient source of protein and an easy ingredient for a quick meal, but its high sodium content may be a hidden ...
Finding new ways to prepare meat when you're on a low-carb diet can be a challenge. Casseroles easily add variety to dinner, b...
The word "salami" encompasses a range of cured, spiced sausage varieties with a firm texture. You may find mass produced...
Lunch meat, also called cold cuts, can be purchased pre-packaged at the supermarket or at a deli counter where it is sliced to ord...
Diarrhea that develops after you eat lunch meat may be related to lactose intolerance, food allergies, food intolerance or food po...
Pork used to have a reputation as being an unhealthy meat, too rich in fat and too low in other nutritional advantages compared to...
A pork roast is safe and ready to eat once its internal temperature reaches 160 degrees Fahrenheit, according to the U.S. Departme...
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