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Meat Recipes

Organic Beef Vs. Traditional Beef

Many health officials and chefs promote the use of organic food, but what makes it any different than traditionally grown fare? I...

How Many Calories Are in a Bison Burger?

If you love a good burger but are trying to curb your calorie intake, give bison burgers a try. Bison is naturally leaner than bee...

Prime Rib of Beef Nutrition

Prime rib, also known as standing rib roast, comes from the rib section of the cow. Prime rib is typically slow-roasted and served...

The Sodium Content of Lunch Meat

Lunch meat is a convenient source of protein and an easy ingredient for a quick meal, but its high sodium content may be a hidden ...

How to Make Easy Low-Carb Hamburger Casseroles

Finding new ways to prepare meat when you're on a low-carb diet can be a challenge. Casseroles easily add variety to dinner, b...

Is Salami Healthy?

The word "salami" encompasses a range of cured, spiced sausage varieties with a firm texture. You may find mass produced...

Is Lunch Meat Healthy?

Lunch meat, also called cold cuts, can be purchased pre-packaged at the supermarket or at a deli counter where it is sliced to ord...

Diarrhea & Lunch Meat

Diarrhea that develops after you eat lunch meat may be related to lactose intolerance, food allergies, food intolerance or food po...

The Different Ways to Cook Pork Chops

Pork used to have a reputation as being an unhealthy meat, too rich in fat and too low in other nutritional advantages compared to...

The Length of Time to Cook a Pork Roast

A pork roast is safe and ready to eat once its internal temperature reaches 160 degrees Fahrenheit, according to the U.S. Departme...
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