Silk is a company that produces plant-based alternatives to dairy products. It initially started out working with just soy, but now produces a wide range of products. Soy milk is considered to be a healthy beverage that is equivalent to animal-produced dairy products. It is also considered to be greener beverage than animal milk.
Silk soy milk is available in eight different types. Only two types are unsweetened. Choosing unsweetened soy products is best for your health.
Silk Milk Products
If you drink plant-based beverages regularly, you'll probably be familiar with Silk. Silk's parent company is Danone, a European, multinational food company. Danone produces a wide range of vegan and nonvegan foods, while Silk exclusively works with plant-based alternatives to animal milk.
Silk produces GMO-free products made from nuts, legumes and grains. The products it creates include:
- Almond milks
- Cashew milks
- Coconut milks
- Oat milks
- Protein drinks
- Dairy-free yogurts
- Plant-based creamers
- Long-life, plant-based milk products
Within these types of products, you can find unsweetened, sweetened and organic products, as well.
Soy-Based Silk Milk
- Organic Unsweet Soymilk
- Organic Unsweet Vanilla Soymilk
- Organic Vanilla Soymilk
- Organic Soymilk
- Vanilla Soymilk
- Very Vanilla Soymilk
- Chocolate Soymilk
- Light Original Soymilk
The main difference between these soy beverages is their flavor and the amount of sugars they contain. While natural sugars can be healthy, added sugars are associated with various health issues, including increased risk of heart disease, obesity and type 2 diabetes. Whether or not Silk soy milk is good for you ultimately comes down to which product you choose.
Added Sugars in Soy Milk
There is sugar in all soy milk beverages. However, whether a product has natural sugars or added sugars depends on the product. The Original Soy Milk was made with added sugars, though most Silk soy beverages today are not.
Other Silk milk products with added sugars include Chocolate Soy Milk and Vanilla Soy Milk. These have 8 grams of added sugars and 14 grams of added sugars, respectively. The Original Soy Milk has 9 grams of these carbohydrates, 5 grams of which are added sugars. Each of these products has an additional gram of natural sugar too.
In addition to these added sugars, both of these products also contain other carbohydrates, protein and fat. Each cup (240 milliliters) of these products contains:
- Vanilla Soy Milk: 100 calories, 6 grams of protein, 3.5 grams of fat and 2 grams of nonsugar carbohydrates.
- Chocolate Soy Milk: 150 calories, 3 grams of protein, 5 grams of fat and 4 grams of nonsugar carbohydrates.
- Original Soy Milk: 110 calories, 8 grams of protein, 4.5 grams of fat and one additional gram of nonsugar carbohydrates.
Sweetened Silk Soy Milk
Most Silk milk products are sweetened beverages, even if they aren't listed as having added sugars. Products may use sugar-rich ingredients, like cane sugar, or natural low-calorie, low-carbohydrate sweeteners, like stevia. The only Silk soy milk that includes stevia is Light Original Soy Milk, but this product contains cane sugar too.
Very Vanilla Soy Milk: 130 calories,
6 grams of protein and 3.5 grams of fat and 18 grams of carbohydrates, 16 grams of which are sugars
Organic Vanilla Soy Milk:
100 calories, 6 grams of protein, 3.5 grams of fat and 10 grams of carbohydrates, 8 grams of which are considered sugars
Light Original Soy Milk:
60 calories, 3 grams of protein, 2 grams of fat and 5 grams of carbohydrates, 3 grams of which are sugars
Unsweetened Silk Soy Milk
- Organic Unsweet Vanilla Soy Milk: 80 calories, 7 grams of protein, 4 grams of fat and 4 grams of carbohydrates
- Organic Unsweet Soy Milk: 80 calories, 7 grams of protein, 4 grams of fat and 3 grams of carbohydrates
Despite being a beverage, most of the carbohydrates in unsweetened Silk soy milk products come from fiber. This makes these products the healthiest choice if you're keen on drinking soy milk, and particularly useful if you're counting net carbs.
Nutrition Facts for Soy Milk
According to the Dietary Guidelines for Americans, fortified soy milk can actually be considered equivalent to dairy beverages made from animal milk. This is because the fortification process makes the nutritional profile of soy beverages equivalent to those from cow's milk by enriching the amount of nutrients like calcium, vitamin A and vitamin D.
- 27 percent of the daily value (DV) for calcium
- 6 percent of the DV for iron
- 7 percent of the DV for potassium
- 9 percent of the DV for magnesium
- 10 percent of the DV for selenium
- 6 percent of the DV for zinc
- 33 percent of the DV for vitamin A
- 39 percent of the DV for vitamin B2 (riboflavin)
- 6 percent of the DV for vitamin B9
- 125 percent of the DV for vitamin B12
- 15 percent of the DV for vitamin D
If you choose to drink fortified soy milk, you may obtain even larger amounts of certain nutrients than from nonfat cow's milk. For instance, cow's milk has about half as much vitamin A and vitamin B12. However, soy milk lacks certain other nutrients, like certain B-complex vitamins and phosphorus.
- JAMA Internal Medicine: Added Sugar Intake and Cardiovascular Diseases Mortality Among US Adults
- Silk: Light Original Soymilk
- Silk: Chocolate Soymilk
- Silk: Very Vanilla Soymilk
- Silk: Vanilla Soymilk
- Silk: Original Soymilk
- Silk: Organic Vanilla Soymilk
- Silk: Organic Unsweet Vanilla Soymilk
- Silk: Organic Unsweet Soymilk
- Silk: Products
- Health.gov: Dietary Guidelines for Americans, 2015-2020
- MyFoodData: Nutrition Comparison of Silk Plus Omega-3 DHA Soy Milk and Skim Milk
- American Heart Association: Saturated Fat