How to Cook a Frozen Croissant in an Oven

Though not exactly good for the waistline, croissants are a delectable French pastry treat. The key to including flaky, rich buttery treats, such as croissants, into your meal plan is to eat them in moderation, making them a once-in-a-while indulgence rather than something you would consume every day. Purchasing frozen croissants is a convenient way to have the pastry on hand for those days that a treat is in order.

A croissant on a plate with a knife.
Credit: Stockbyte/Stockbyte/Getty Images

Step 1

Remove the croissant from the freezer and place it on a plate on the counter; allow it to thaw for at least a half-hour before cooking it.

Step 2

Preheat your oven to 350 degrees Fahrenheit.

Step 3

Place the croissant on a baking sheet and put it into the heated oven.

Step 4

Cook the croissant for 12 to 15 minutes, or until the outside is a light-golden brown color.

Step 5

Remove the croissant from the oven when it is finished cooking. Transfer the croissant to a plate so that the bottom does not burn from remaining on the baking sheet, and allow it to cool for a minute or two before eating it.

Things You'll Need

  • Frozen croissant

  • Oven

  • Plate

  • Baking sheet

references
Load Comments
PARTNER & LICENSEE OF THE LIVESTRONG FOUNDATION

Copyright © 2019 Leaf Group Ltd. Use of this web site constitutes acceptance of the LIVESTRONG.COM Terms of Use , Privacy Policy and Copyright Policy . The material appearing on LIVESTRONG.COM is for educational use only. It should not be used as a substitute for professional medical advice, diagnosis or treatment. LIVESTRONG is a registered trademark of the LIVESTRONG Foundation. The LIVESTRONG Foundation and LIVESTRONG.COM do not endorse any of the products or services that are advertised on the web site. Moreover, we do not select every advertiser or advertisement that appears on the web site-many of the advertisements are served by third party advertising companies.