Although Americans are eating more chicken, they still love their beef, and average more than 50 pounds of beef per person each year, according to National Public Radio.
It's alright to eat meat, but you're better off if you keep your choices lean, and that means having a 3-ounce serving with less than 10 grams of total fat, 4.5 grams of saturated fat and 95 milligrams of cholesterol.
Video of the Day
If you like sirloin and filet mignon, you're in luck, because both are lean cuts. But nutritionally, the filet mignon might make a slightly healthier choice.
Learn how to fill your plate with healthy, nutrient-dense foods by logging your meals on the MyPlate app. Download now to fine-tune your diet today!
Equal in Calories
When it comes to calories, both the sirloin and filet mignon are fairly equal. A 3-ounce portion of cooked sirloin contains 180 calories, while the same portion of cooked filet mignon contains 179 calories.
If you eat 2,000-calories a day, one portion of either meat provides less than 10 percent of your daily calorie needs. While the sirloin and filet mignon are not the lowest calorie cuts of beef, they still make a fairly good choice for the calorie-conscious diner.
Both Rich in Protein
As you might expect, both cuts of beef are very good sources of protein, but the filet is a slightly better source. A 3-ounce portion of the sirloin contains 25 grams of protein, while the same serving of filet mignon contains 26 grams.
People need between 46 and 56 grams of protein a day, but in general, most people don't have a difficult time meeting their daily protein needs, according to the Centers for Disease Control and Prevention.
Weighing Fat and Cholesterol
Three ounces of cooked sirloin contains 8 grams of total fat, 3 grams of saturated fat and 75 milligrams of cholesterol. The filet mignon has a little less total fat, but is slightly higher in cholesterol, with 7.5 grams of total fat, 3 grams of saturated fat and 79 milligrams of cholesterol.
While it's important to limit your intake of cholesterol from food, it's the saturated fat that causes the most problems. High intakes of saturated fat increases blood cholesterol levels and risk of heart disease.
The 2020-2025 Dietary Guidelines for Americans recommend that you limit your intake of saturated fat to less than 10 percent of calories and cholesterol to no more than 300 milligrams a day.
Comparing Vitamins and Minerals
Protein foods, like sirloin and filet mignon, help you meet your daily needs for B vitamins, iron, zinc and magnesium. The filet mignon is a better source of iron, magnesium and vitamin B12, while the sirloin is a better source of zinc.
Vitamin B12 is necessary for the production of DNA, and also keeps your blood cells healthy. Iron also keeps blood cells healthy by helping you make hemoglobin. Zinc supports immune health and helps heal cuts. Without magnesium, your muscles would not be able to contract and relax properly.
- National Public Radio: 'A Nation of Meat Eaters: See How It All Adds Up'
- USDA National Nutrient Database: 'USDA Nutrient Data Set for Retail Beef Cuts'
- Centers for Disease Control and Prevention: 'Mean macronutrient intake among adults aged 20 and over, by sex and age'
- Harvard School of Public Health: 'Fat and Cholesterol'
- USDA: '2020-2025 Dietary Guidelines for Americans'
- Office of Dietary Supplements: 'Vitamin B12'
- MedlinePlus: 'Magnesium'
- Mayo Clinic: 'Cuts of beef: A guide to the leanest selections'