The Best Way to Cook Drumsticks on the Grill

Grilled chicken
Brush chicken drumsticks with barbecue sauce before grilling them for extra flavor. (Image: amenic181/iStock/Getty Images)

Chicken drumsticks are flavorful, fairly fatty cuts that stand up well to grilling, and remain moist when cooked over high heat. Cooking drumsticks on the grill at a moderately high temperature is the best grilling method because the meat stays tender and moist while the outside is crisp and golden brown. Serve chicken drumsticks with fresh green vegetables or baked potatoes for a classic, healthy meal. Remove the skins before cooking to lower the fat and cholesterol content, and use fresh herbs to reduce the amount of salt needed to flavor the chicken.

Step 1

Pat the chicken drumsticks dry with clean paper towels. Cover them with plastic wrap or aluminum foil to warm them up to room temperature for 30 minutes.

Step 2

Preheat a gas or charcoal grill to 400 degrees F. If you are using a charcoal grill without a temperature gauge, this will take about 20 minutes. Brush the grates of the grill lightly with vegetable oil to prevent sticking.

Step 3

Brush the chicken drumsticks all over with vegetable oil and season them with sea salt or kosher salt and freshly ground black pepper to taste.

Step 4

Put the chicken drumstick on the hottest part of the grill and cook them for 25 minutes, rotating them frequently with a pair of tongs to ensure even cooking.

Step 5

Remove the chicken drumsticks from the grill and put them on a warm serving plate. Let the chicken drumsticks rest for five minutes so the natural juices can redistribute throughout the meat before serving them.

Things You'll Need

  • 8 chicken drumsticks

  • Paper towels

  • Aluminum foil or plastic wrap

  • Gas or charcoal grill

  • Food brush

  • Vegetable oil, for brushing the grill and chicken drumsticks

  • Sea salt or kosher salt, to taste

  • Freshly ground black pepper, to taste

  • Tongs

  • Warm serving plate

  • Freshly chopped rosemary, oregano or thyme, optional, to taste

Tip

Season the chicken drumsticks with freshly chopped rosemary, oregano or thyme right before putting them on the grill for added flavor.

REFERENCES & RESOURCES
Comments
PARTNER & LICENSEE OF THE LIVESTRONG FOUNDATION

Copyright © 2018 Leaf Group Ltd. Use of this web site constitutes acceptance of the LIVESTRONG.COM Terms of Use, Privacy Policy and Copyright Policy. The material appearing on LIVESTRONG.COM is for educational use only. It should not be used as a substitute for professional medical advice, diagnosis or treatment. LIVESTRONG is a registered trademark of the LIVESTRONG Foundation. The LIVESTRONG Foundation and LIVESTRONG.COM do not endorse any of the products or services that are advertised on the web site. Moreover, we do not select every advertiser or advertisement that appears on the web site-many of the advertisements are served by third party advertising companies.