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LIVESTRONG.COM
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Food and Drink
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Fruits and Vegetables
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Celery
Celery and parsley come from the same botanical family as carrots, parsnips, dill, fennel and hundreds of other well-known plants....
A native of Eurasia and the Mediterranean, celery was once prized by the Romans and Egyptians for its medicinal properties. Today ...
Both cucumbers and celery have a very high water content, which makes them very low in calories by volume. In fact, cucumbers and ...
For those on severely limited carbohydrate diets, finding substitutes for traditional sandwiches and snacks is challenging. While ...
Blanching vegetables helps degrade enzymes in vegetables that can cause celery to lose its color, taste and texture. If you find y...
Being rich in fiber and low in calories makes celery an obvious choice for a low-cholesterol diet. Despite its many nutritional b...
While celery works perfectly as the ubiquitous swizzle in a bloody Mary cocktail or the healthy, go-to lunchbox vegetable, it also...
Whether you're looking to boost your veggie intake or you simply seek a healthful alternative to calorie-laden sodas, cucumber and...
Celery -- scientific name Apium graveolens -- is a plant whose crisp green stalks are eaten both raw and cooked. Native to the Me...
Next time you buy celery, save the leaves to eat alone or incorporate into recipes. Celery leaves offer nutritional value that can...
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