Janet Renee

Contributor

Janet Renee is a clinical dietitian with a special interest in weight management, sports dietetics, medical nutrition therapy and diet trends. She earned her Master of Science in nutrition from the University of Chicago and has contributed to health and wellness magazines, including Prevention, Self, Shape and Cooking Light.

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Articles

Massage to Help With Hip Rotation

Differences Between Exercise Physiology & Kinesiology

Ice Cream for Diabetics That Doesn't Raise Blood Sugar

Sweet Potatoes Vs. Potato Oxalates

Nutrition Basics

Impact of Lack of Food & Water on the Human Body

The Effect of Heat on Belly Fat

Can Apple Cider Vinegar Dry Up Your Blood?

Nutrition Basics

How to Make a Paste of L-Lysine

Nutrition Basics

How a Female Swimmer Body Can Slim Down

My Head Hurts After Climbing Stairs

Bone and Muscle Conditions

Can You Lift Weights After Your Wrist Heals?

Do Statins Affect B-12?

Nutrition Basics

L-Arginine and Antidepressants

Nutrition Basics

Which Foods Are High in Indoles?

Managing Cholesterol

Does Vitamin B-12 Interfere With Synthroid Medicines?

Nutrition Basics

Can Supplements Help Make Bile?

Nutrition Basics

Supplements for Men Over 70 Years Old

Nutrition Basics

The Effects of Too Much Good Bacteria in the Intestines

Nutrition Basics

What Are the Dangers of Protein Powder Consumption?

Nutrition Basics

How Long Does It Take Your Body to Start Burning Fat on a Low-Carb Diet?

Are There Foods That Lower TSH?

Nutrition Basics

Low-Carb Replacement for Sweetened Condensed Milk

Nutrition Basics

Side Effects of Lactobacillus GG Probiotics

Nutrition Basics

Packed Lunch Ideas for Weight Watchers