Julie Christensen

Contributor

Julie Christensen is a food writer, caterer, and mom-chef. She's the creator of MarmaladeMom.org, dedicated to family fun and delicious food, and released a book titled "More Than Pot Roast: Fast, Fresh Slow Cooker Recipes."

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Articles

How to Know When Ricotta Cheese Is Spoiled

Can Baking Powder Replace Corn Starch?

Cooking and Baking

Why Won't My Pizza Dough Brown?

Healthy Ways to Flavor Steamed Broccoli

What Can You Do if You Forget to Soak Kidney Beans Overnight?

Cooking and Baking

Can You Use Red Wine Vinegar Instead of Red Wine in Cooking a Roast?

Can I Pre-Cook Cauliflower & Broccoli?

Fruits and Vegetables

How to Harden Marshmallows Fast

Cooking and Baking

How to Cook Boneless Chicken Breast With Rib Meat

Grilling a Two-Inch Pork Chop

How to Cook Tamales in a Rival Roaster Oven

Cooking and Baking

Can I Use Whole Milk Instead of Heavy Cream in Icing?

Desserts and Snacks

How to Replace Bisquick With Pancake Mix

Breads and Breakfasts

Can Carrots Cause Allergies?

Fruits and Vegetables

How to Make Boxed Cake Mix Fluffier and Lighter

Cooking and Baking

The Best Ways to Bake Pork Spare Ribs in the Oven

How to Cook Whole Foods Pizza Dough

Do You Cook a Rump Roast Fat Side Down or Up?

What Type of Flour Do You Use for Baking a Cake From Scratch?

Cooking and Baking

How to Grill a Boneless Chicken Breast Perfectly

How to Cook a Pork Roast With Coca-Cola

The Best Ways to Cook Top Round Roast Beef to Medium Rare Doneness

Light Baking Pan vs. Dark Baking Pan

Cooking and Baking

Can I Make Aunt Jemima Pancake Mix With Milk?

Breads and Breakfasts