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Julie Christensen
Julie Christensen is a food writer, caterer, and mom-chef. She's the creator of MarmaladeMom.org, dedicated to family fun and delicious food, and released a book titled "More Than Pot Roast: Fast, Fresh Slow Cooker Recipes."
  • Author (23)
By Julie Christensen
Cottage cheese
How to Know When Ricotta Cheese Is Spoiled
Nutrition
By Julie Christensen
...
Can Baking Powder Replace Corn Starch?
Nutrition
By Julie Christensen
Cook prepare pizza dough
Why Won't My Pizza Dough Brown?
Nutrition
By Julie Christensen
Dried red beans on a wooden table
What Can You Do if You Forget to Soak Kidney Beans Overnight?
Nutrition
By Julie Christensen
Chicken stew - Coq au vin
Can You Use Red Wine Vinegar Instead of Red Wine in Cooking a Roast?
Nutrition
By Julie Christensen
A bowl of homemade roasted broccoli and cauliflower
4 Ways to Pre-Cook Cauliflower and Broccoli for Easy Meal Prep
Nutrition
By Julie Christensen
Large marshmallow in bowl
2 Ways to Harden Marshmallows Quickly
Nutrition
By Julie Christensen
Raw turkey fillet on cutting board
How to Cook Boneless Chicken Breast With Rib Meat
Nutrition
By Julie Christensen
tamales mexicanos, mexican tamale, spicy food in mexico
The Best Way to Cook Tamales in a Roaster Oven
Nutrition
By Julie Christensen
Woman icing cupcakes at kitchen counter
Can I Substitute Heavy Cream for Whole Milk in Icing?
Nutrition
By Julie Christensen
The woman cook is occupied with dough preparation
How to Replace Bisquick With Pancake Mix
Nutrition
By Julie Christensen
Carrot pile
Can Carrots Cause Allergies?
Nutrition
By Julie Christensen
pork butt roast
Pork Butt Roast in the Crock-Pot
Nutrition
By Julie Christensen
Beautiful bright cake decorated in the form of fantasy unicorn. Concept of a festive dessert for kids birthday
How to Make Boxed Cake Mix Fluffier and Lighter
Nutrition
By Julie Christensen
Occasions. Blueberry pancakes
Can I Make Aunt Jemima Pancake Mix With Milk?
Nutrition
By Julie Christensen
Smoked Barbecue Pork Spare Ribs
The Best Ways to Bake Pork Spare Ribs in the Oven
Nutrition
By Julie Christensen
top view of freshly baked Whole Foods pizza on concrete table next to garlic cloves and cherry tomatoes
How to Cook Whole Foods Pizza Dough
Nutrition
By Julie Christensen
Raw steak and ingredients on wood board
Do You Cook a Rump Roast Fat Side Down or Up?
Nutrition
By Julie Christensen
Woman made a homemade bakery
What Type of Flour Do You Use for Baking a Cake From Scratch?
Nutrition
By Julie Christensen
Grilled chicken breasts on a cutting board after grilling on a gas grill
How to Grill a Boneless Chicken Breast Perfectly
Nutrition
By Julie Christensen
Preparation of pork roast with herbs and vegetables in a baking pan, using cola as a marinade
Here's How to Cook Pork Roast With Coca-Cola
Nutrition
By Julie Christensen
Roast beef
The Best Ways to Cook Top Round Roast Beef to Medium Rare Doneness
Nutrition
By Julie Christensen
Freshly baked rye bread just out of the oven.
Is There a Difference Between Light Baking Pans Dark Baking Pans?
Nutrition
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