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Natalie Smith
Natalie Smith is a technical writing professor specializing in medical writing localization and food writing. Her work has been published in technical journals, on several prominent cooking and nutrition websites, as well as books and conference proceedings. Smith has won two international research awards for her scholarship in intercultural medical writing, and holds a PhD in technical communication and rhetoric.
  • Author (37)
By Natalie Smith
Spaghetti, Close Up
How to Fix Gooey Pasta
Nutrition
By Natalie Smith
Man holding elderly woman's hands
Difference of Bulging Veins in Hands Due to Aging or Exercise
Weight Management
By Natalie Smith
Female Trail Running
How to Reverse the Damage of a Sugar Addiction
Nutrition
By Natalie Smith
Wine , glass of wine , grapes
Is Drinking Soda Better Than Alcohol?
Nutrition
By Natalie Smith
Boy giving thumbs-up while using stethoscope on doctor
Bumps & Warts on the Inner Thighs of Children
Fitness
By Natalie Smith
Sliced Steak Ribeye with french fries
How to Cook a Culotte Steak
Nutrition
By Natalie Smith
...
How to Bake Swordfish in Foil
Nutrition
By Natalie Smith
...
How to Cook Snow Peas by Boiling Them
Nutrition
By Natalie Smith
...
Searing Chicken Thigh & Legs Before Baking
Nutrition
By Natalie Smith
Baked Mac and Cheese in Skillet
How to Cook Velveeta Shells and Cheese in the Microwave
Nutrition
By Natalie Smith
Bowl of potato salad on picnic table
The Best Ways to Keep Potato Salad from Getting Watery
Nutrition
By Natalie Smith
Feeding a cute Lovely Baby Girl
Different Ways to Prepare Rice Cereal for a Baby
Nutrition
By Natalie Smith
House Salad
What Salad Dressings Can a Pregnant People Have?
Nutrition
By Natalie Smith
Businesswoman looking at pink slip
Health Dangers Associated With Relacore Diet Pills
Weight Management
By Natalie Smith
pea soup
How to Thicken Split Pea Soup
Nutrition
By Natalie Smith
Hot steamed flower crab or blue crab.
How to Cook Sand Crabs
Nutrition
By Natalie Smith
close up of swede or turnip at street market
How to Cook Turnips in a Crockpot
Nutrition
By Natalie Smith
beef steak
How to Grill Chateaubriand
Nutrition
By Natalie Smith
hake in green sauce
How to Bake Frozen Whiting
Nutrition
By Natalie Smith
Zucchini
Vegans: How to Boil Zucchini
Nutrition
By Natalie Smith
catfish nuggets
How to Fry Frozen Catfish Filets
Nutrition
By Natalie Smith
Baked Honey Ham with Pineapple Chunks Closeup
How to Cook an 8-lb. Ham
Nutrition
By Natalie Smith
Fresh King mackerel in the market
How to Cook Kingfish Steaks
Nutrition
By Natalie Smith
Open panini press showing the cast iron plates
How to Grill Fish on a Panini Maker
Nutrition
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