Get Healthy Cheats videos every Tuesday. Subscribe here: http://www.youtube.com/subscription_center?add_user=livestrongwoman Jennifer shows you how to make the perfect sweet or savory crepe. What decadent treat would you like to see made the Healthy Cheats way? Leave your questions, comments and video responses below. Skinny Chef Jennifer Iserloh invites you to lead a healthier version of the good life in Healthy Cheats. Join each week as Jennifer takes your favorite indulgent recipes and remakes them into healthy and fulfilling dishes. Connect with LIVESTRONG.COM Woman Explore: http://www.livestrong.com/woman/ Like: https://www.facebook.com/livestrongcom Follow: http://twitter.com/LIVESTRONG_COM/ More Jennifer: http://skinnychef.com, http://www.youtube.com/user/JenniferIserloh ***** Elegant Crepes Makes 12 crepes 1 ½ cup water 1 cup whole wheat pastry flour 1/2 cup low-fat, 2% buttermilk 2 egg whites 2 teaspoons olive oil ¼ teaspoon salt Non-stick cooking spray Blend all ingredients in a blender or food processor until smooth. Refrigerate 1 hour or up to 8 hours covered. Heat a griddle or a crepe pan over medium heat. Coat with cooking spray. Transfer about ¼ cup of the batter onto the griddle or pan and spread it out with a small spatula or spoon. Cook 2 to 3 minutes until the crepe begins to brown around the edges, and starts to dry out on the top. Flip and cook an additional 2 minutes until the crepe is no longer wet in the center but still moist. For sweet crepes spread 1 tablespoon of good quality chocolate spread over each, roll and enjoy. For savory, cook 1 egg sunny side up with one slice of prosciutto. Place one crepe flat on a medium plate and transfer the egg and prosciutto on top.
Skinny Chef Jennifer Iserloh invites you to lead a healthier version of the good life in Healthy Cheats. Join each week as Jennifer takes your favorite indulgent recipes and remakes them into healthy and fulfilling dishes.