Get Healthy Cheats videos every Tuesday. Subscribe here: http://www.youtube.com/subscription_center?add_user=livestrongwoman Jennifer explains the thought process behind choosing the best wine to go with your dinner and your dessert. She also addresses some common myths about drinking wine and offers tips on how to enjoy a glass without overindulging. What decadent treat would you like to see made the Healthy Cheats way? Leave your questions, comments and video responses below. Skinny Chef Jennifer Iserloh invites you to lead a healthier version of the good life in Healthy Cheats. Join each week as Jennifer takes your favorite indulgent recipes and remakes them into healthy and fulfilling dishes. Connect with LIVESTRONG.COM Woman Explore: http://www.livestrong.com/woman/ Like: https://www.facebook.com/livestrongcom Follow: http://twitter.com/LIVESTRONG_COM/ More Jennifer: http://skinnychef.com, http://www.youtube.com/user/JenniferIserloh ***** Wine Tasting Notes White wines like this Sancere and Chardonnay are great with vegetarian dishes, fish dishes and pasta dishes with white sauces. They have scents of things like citrus, herbs, and fruit -- all things that you would find in veggie or seafood dishes. Rosé Rosé wines are similar in calorie content to whites. They also pair nicely with veggie dishes, pastas and fish, and can be really refreshing on a warm day. They can vary quite a bit in flavor. This rosé is very mild and has hints of strawberries, while this rosé from France has bolder flavors that can hold up to bigger flavors that you would find in tomato sauces and salmon. Red Reds also range in flavor from fruity to spicy and can have aromas of leather, flowers and wood. Big flavorful reds like this cabernet sauvignon go with steak, lamb and beef stews. This pinot noir is a lot lighter and more delicate in flavor, so you can serve it with dishes like roasted pork with rosemary or a salmon with pomegranate glaze. Sparkling Sparkling wines white, rosé and red are all great for summer cooking -- like grilling and barbecue. They also go great with desserts and make a great pair with spicier ethnic foods like Asian and Mexican. This champagne is dry and has apple notes, so it's great to serve with this apple sorbet and this prosecco has sweeter flavors like raspberries, so it would be great with sweet and spicy barbecue chicken.
Skinny Chef Jennifer Iserloh invites you to lead a healthier version of the good life in Healthy Cheats. Join each week as Jennifer takes your favorite indulgent recipes and remakes them into healthy and fulfilling dishes.