Gold Member Badge


  • You're all caught up!

Chocolate Could Be Extinct in the Next Few Decades

author image Leah Groth
Leah Groth is a writer and editor currently based in Philadelphia. She has covered topics such as entertainment, parenting, health & wellness for xoJane, Babble, Radar, Fit Pregnancy, Mommy Nearest, Living Healthy and PopDust.
Chocolate Could Be Extinct in the Next Few Decades
Chocolate could be extinct as early as 2050 Photo Credit: @ekuarf61 via Twenty20

If you are one of those people who can’t imagine a world without chocolate, you might want to sit down for this because we have some not-so-sweet news: Experts are predicting chocolate could be extinct as early as 2050. As in “gone forever,” thanks to climate change.

Video of the Day

Scientists from the National Oceanic and Atmospheric Administration revealed a few years back that cacao plants, which have seeds used to make chocolate and cocoa products, will disappear in the next few decades due to warmer and dryer weather conditions. Not cool, right?

But before you totally freak out and invest your life savings stocking up on all things chocolate, there is still hope: Mars candy company has joined forces with the University of California Berkley, and they think they might be able to save the future of cacao crops.

Here’s the deal: Cacao plants can’t be grown just anywhere. According to Business Insider UK, the finicky plants can only grow in “rainforested land roughly 20 degrees north and south of the equator, where temperature, rain and humidity all stay relatively constant throughout the year.” That’s why more than half the world’s chocolate inventory hails from two West African countries — Côte d’Ivoire and Ghana.

But due to global warming, the rising temperatures in those regions won’t be suitable for cacao in the next few decades and crops will have to be pushed 1,000 feet uphill into the mountains if they hope to survive. Even more problematic? Most of that terrain is preserved for wildlife.

Read more: These Are the Foods Americans Eat Most That Are Highest in Pesticides

So scientists from Mars and UC Berkley are using a new technology called CRISPR (which stands for clustered regularly interspaced short palindromic repeats) to modify the DNA of plants, genetically tweaking them so they can survive the warmer temperatures. Currently, rows of the tiny green cacao seedlings are planted in refrigerated greenhouses in the school’s new biosciences building. The hope is that they will survive and thrive in the dryer, warmer climate.

If the experiment works out, chocolate lovers around the globe can relax a little bit. If not, let’s hope global warming is taken seriously — for the sake of our chocolate if not the actual planet!

What Do YOU Think?

Are you surprised that chocolate could go extinct by 2050? Are there other food products you believe will also be in jeopardy? Should we be investing more money in research for projects such as this one? Share your thoughts in the comments!

LiveStrong Calorie Tracker
Lose Weight. Feel Great! Change your life with MyPlate by LIVESTRONG.COM
  • Gain 2 pounds per week
  • Gain 1.5 pounds per week
  • Gain 1 pound per week
  • Gain 0.5 pound per week
  • Maintain my current weight
  • Lose 0.5 pound per week
  • Lose 1 pound per week
  • Lose 1.5 pounds per week
  • Lose 2 pounds per week
  • Female
  • Male
ft. in.


Demand Media