A low-carb diet usually contains 40 percent or fewer calories from foods like starchy vegetables and fruits, grains, cereals, pasta, sweets, breads and rice, says Every Diet. A low-carb diet can help you lose weight because it severely limits entire food groups that can be a major source of calories. You can choose from several low-carb meal options to keep your calories and fat under control.
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Egg White Omelets
Egg whites are low in calories and high in protein. They also do not contain carbohydrates. Scramble four egg whites with baby spinach, mushrooms and 1 oz. of Swiss cheese for about 200 calories and just 3.5 g of carbohydrates. Add a ½ cup of raspberries to add just 30 calories and 7 g of carbohydrates. Other low-carb additions to egg whites are salsa with a slice of avocado, smoked salmon and cream cheese or diced tomatoes and feta cheese.
Ham and Cheese and Tuna Salad
Avoid spending the money and navigating restaurant menus by preparing a low-carb, low-calorie lunch at home. Make pinwheels by rolling 3 oz. of deli ham and 1 oz. of cheese in large romaine leaves and slicing for just about 200 calories and 2 g of carbs. Include an orange for just another 11 g of carbs and 60 calories.
Use endive leaves to scoop up a salad made by stirring together 3 oz. water-packed tuna with 1 tbsp. of capers, lemon juice, chopped celery and 1 tbsp. of non-fat yogurt for about 5 g of carbs and 180 calories.
A Protein with Veggies
Low-carb, low-calorie dinners do not have to include a lot of preparation. Usually 3 to 4 oz. of a grilled or broiled lean protein alongside watery, fibrous vegetables will come in under 300 calories and 10 g of carbs. Purchase a rotisserie chicken and eat the breast alongside a salad made with a bag of pre-washed greens, a ½ oz. of blue cheese and light balsamic dressing for a dinner of 250 calories and about 4 g of carbs. Bake 4 oz. of wild salmon in a 400-degree oven until cooked through and enjoy with eight asparagus spears for 250 calories and just 5 g of carbs.