Packed full of flavor, lemons are considered staple ingredients in many cuisines, making the lemon one of the most popular fruits in the world. Lemon juice can be found in a variety of products, including mayonnaise, hummus and smoothies. Why is this small citrus fruit so popular? Well, the benefits of lemons are countless — they’re chock full of vitamins and minerals that can positively impact the immune system and even improve overall health. You may have been to restaurants where lemon water was served, and it's easy to make your own at home to take advantage of lemon's health benefits.
Nutritional Properties of Lemons
- 26 mg of calcium
- 0.30 mg of iron
- 4.6 mg of magnesium
- 9.3 mg of phosphorus
- 80 mg of potassium
- 2 percent of the recommended daily amount of vitamin B-1 (thiamine)
- 1 percent of the recommended daily amount of vitamin B-2 (riboflavin)
- 0.10 mg of vitamin B-3 (niacin)
- 0.10 mg of vitamin B-5 (pantothenic acid)
- 3 percent of the recommended daily amount of vitamin B-6
- 6.4 μg of vitamin B9 (folate)
- 30.7 mg of vitamin C
Health Benefits of Lemons
With so many vitamins and minerals, lemons have a wide range of health benefits as well. Lemon has been known to:
- Have antioxidants that may prevent and protect cells from cancer.
- Help normalize blood pressure. According to Dr. Edgar "Pete" R. Miller III of Johns Hopkins University, large quantities of vitamin C can also help reduce blood pressure.
- Prevent scurvy, thanks to its vitamin C content.
- Prevent the formation of gallbladder and kidney stones. A 2008 study in the Journal of Urological Research60322-X/pdf) showed that fresh lemon juice can be used as an alternative treatment for urinary calcium stones.
- Promote digestion and stimulate the gastrointestinal system.
- Regulate the immune system and reduce inflammation.
- Assist in the treatment of anemia. A 2012 study in the Journal of Food Science and Technology Research showed that lemon juice can improve the absorption of iron and consequently, which may improve blood count and anemia.
- Soothe a sore throat, thanks to anesthetic and antibacterial effects.
- Promote weight loss by acting as a very low-calorie flavor enhancer.
How to Make Lemon Water
Although you may be keen to incorporate this citrus fruit into your diet thanks to its wide range of health benefits, the last thing you want to do is bite into a whole lemon. Don’t drink straight lemon juice, either — it’s acid can damage the enamel of your teeth.
Instead, consider creating lemon water. All you need to do is squeeze half a lemon into 8 ounces of water. After squeezing, you should slice or grate the lemon rind and add the rind to your lemon water. The rind is important, especially if you're making the drink for health benefits, because it contains the highest amount of beneficial antioxidants. If the flavor of plain lemon water isn’t to your taste, you can add other flavors, such as cucumber slices, ginger, honey or mint.
- Johns Hopkins Medical Center: Big Doses of Vitamin C May Lower Blood Pressure
- Targeting Excessive Free Radicals with Peels and Juices of Citrus Fruits: Grapefruit, lemon, lime and orange
- Health and Medicinal Properties of Lemon (CITRUS LIMONUM)
- Basketful Benefit of Citrus Limon
- Effects of Citric Acid and Lemon Juice on Iron Absorption and Improvement of Anemia in Iron-Deficient Rats
- Effect of Acid Erosion Followed by Remineralization Process on Microhardness of Dental Enamel
- My Food Data: Nutrition Facts for Lemons