Most wines are made from grapes, but you can use many different kinds of fruit to make wine as well. Elderberries, blueberries, plums and strawberries, among other fruits, can be used to produce a different kind of wine once it ferments, often with lower calories.
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There are 40 calories per ounce of plum wine, with 200 calories per 5-oz. serving. Plum wine many times resembles a white wine; there are also 5 g of carbohydrates per ounce of plum wine.
In one ounce of strawberry wine, which is often a vibrant red, there are 20 calories, with a 5-oz. serving having 100 calories.
Blueberry wines can range from a blush to a dark red, with a standard 5-oz. serving of blueberry wine having 100 calories.
Elderberries produce a dark red wine that has 72 calories per 5-oz. serving.