Baking a precooked ham in a Crock-Pot is a great way to warm it up before serving it, because it keeps the meat moist and prevents it from drying out. You can also add sauces, spices, fruit and other condiments to the slow cooker so the precooked ham gets infused with flavor.
Read more: The Best Ways to Bake Thin Pork Chops
Heating Food in a Crock-Pot
The University of Minnesota explains that slow cookers operate using a combination of direct heat from the electrical appliance along with the steam that gets trapped by keeping the lid on tight. They cook food at a lower temperature — usually between 170 and 280 degrees Fahrenheit.
Slow cookers are convenient because you can toss the ingredients in, go about your work and come back to a hot meal and a house that smells amazing. Apart from saving you time, they can also work out to be pretty budget friendly in the long run. The lower temperatures help tenderize leaner, less expensive cuts of meat with minimum shrinkage. Slow cookers also use less electricity than ovens.
For the sake of hygiene, the USDA Food Safety and Inspection Service recommends starting with a clean cooker, clean utensils and a clean work space. The ham should be stored in the refrigerator until you are ready to cook it and completely thawed before you put it in the slow cooker.
Following these steps can help ensure that harmful bacteria don't grow on the ham. A study published in the October 2017 issue of the journal Epidemiology and Infection estimates that consuming pork results in 525,000 cases of infection in the United States every year.
Baking Precooked Ham in a Crock-Pot
Follow these steps to warm up a precooked ham in your slow cooker. Depending on your preferences, you can add other ingredients to the slow cooker with the precooked ham to infuse it with flavor and give it a sweet or savory glaze. For instance, you can make your slow cooker ham with pineapple to give it a tangy sweet-and-sour flavor.
- Add liquid to the slow cooker: You can use water to keep the ham moist or even wine. If you like the flavor of pineapple, one variation of the recipe is slow cooker ham with pineapple juice. Just add pineapple juice to the slow cooker instead of wine. If you want a savory ham, you can use vegetable or chicken broth. Follow the manufacturer's instructions to determine how much liquid you need.
- Glaze the ham: If you want a sweet glaze, you can use a combination of brown sugar, honey, mustard and balsamic vinegar. If you prefer a savory glaze, you can use mustard, vinegar, honey, minced garlic and crushed peppercorns. Coat the ham with the glaze mixture.
- Add pineapple pieces (optional): If you like chunks of fruit, you can make your slow cooker ham with pineapple pieces. Use toothpicks to pin canned pineapple rings all over the surface of the ham.
- Put the ham in the slow cooker: Gently place the precooked ham in the Crock-Pot. If you like, you can add spices like cloves, cinnamon and nutmeg to the slow cooker with the precooked ham for additional flavor.
- Let the ham cook: Let the ham cook on the low-heat setting. Follow the manufacturer's directions to determine the amount of time required. Per FoodSafety.gov, the precooked ham should reach an internal temperature of 140 F to be considered safe for consumption.
Read more: How to Make Oven-Baked Boneless Pork Chops
According to the USDA, a slice of baked ham provides 30 calories, 5 grams of protein, 1 gram of fat and minerals like sodium and potassium. Any additional ingredients you add for the glaze may add calories to your meal.