How to Cook Sausage in a Crock-Pot

...

All sausages fall into one of two categories: fresh sausage, such as fresh kielbasa or bratwurst, and pre-cooked sausage like smoked sausage or knockwurst, according to the National Hot Dog & Sausage Council. Both can be prepared in a slow cooker, though you'll need to follow a different method depending on the type. Pre-cooked sausage needs to be heated through, while fresh sausage, which is raw, needs to be cooked for a longer amount of time to ensure it is safe to eat. All types of sausage are high in sodium, fat and saturated fat; eat sausage in moderation and only occasionally, especially if you have high blood pressure or heart disease.

Pre-Cooked Sausage

Step 1

...

Place pre-cooked sausage links in the bottom of the slow cooker. Put the lid securely in place.

Step 2

...

Turn the slow cooker to the high setting and allow the sausages to cook for two hours, or set the cooker to the low setting and cook the sausages for approximately four hours.

Step 3

...

Use tongs to remove the sausages. Serve immediately, or turn the slow cooker to the warm setting, if available, to keep the sausages warm for several hours.

Fresh Sausage

Step 1

...

Heat olive oil in a large skillet and add whole or sliced fresh sausage links. Use a fork to prick each whole sausage in several places. Brown the sausages on all sides.

Step 2

...

Transfer the browned sausages into the slow cooker. Add vegetables like sliced bell peppers, sliced onions, cubed potatoes, carrots or cabbage wedges, if desired. Pour in liquid such as water, broth, red wine or tomato sauce, planning on one-third cup of liquid for every 2 pounds of fresh sausage.

Step 3

...

Allow the sausage mixture to cook on low for six to eight hours, or until a meat thermometer registers 165 degrees F and there is no visible pink in the center of the sausage.

Things You'll Need

  • Tongs

  • Olive oil

  • Large skillet

  • Fork

  • Vegetables, optional

  • Liquid, such as broth, wine or tomato sauce

  • Meat thermometer

Tip

Pair sausages with a variety of different seasonings, including garlic, oregano or thyme.

Serve slow-cooked sausage over brown rice, polenta, tossed with whole-grain pasta or tucked into crusty whole-wheat rolls.

Fresh or pre-cooked sausage can also be added to soups or stews prepared in the slow cooker. Dice or slice the sausage, brown it in a small amount of oil and add it to the soup ingredients before cooking.

REFERENCES & RESOURCES
Load comments
PARTNER & LICENSEE OF THE LIVESTRONG FOUNDATION

Copyright © 2019 Leaf Group Ltd. Use of this web site constitutes acceptance of the LIVESTRONG.COM Terms of Use, Privacy Policy and Copyright Policy. The material appearing on LIVESTRONG.COM is for educational use only. It should not be used as a substitute for professional medical advice, diagnosis or treatment. LIVESTRONG is a registered trademark of the LIVESTRONG Foundation. The LIVESTRONG Foundation and LIVESTRONG.COM do not endorse any of the products or services that are advertised on the web site. Moreover, we do not select every advertiser or advertisement that appears on the web site-many of the advertisements are served by third party advertising companies.