You've Seen Potassium Phosphate on Ingredient Lists but Is It Safe to Eat?

Processed meats often contain potassium phosphate as a food additive, so consume in moderation.
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You've probably eaten some potassium phosphate within the past few days — likely without even realizing it. This chemical is a common additive found in processed foods and nutritional supplements alike, but its scientific-sounding has some of us thinking it's a cause for concern.


Potassium phosphate consists of the dietary minerals potassium and phosphorus in the form of phosphate. The U.S. Food and Drug Administration (FDA) categorizes potassium phosphate as "generally recognized as safe" (GRAS) as a food additive. This chemical, however, may pose health risks for people with kidney disease and certain other medical conditions. Check with your health care provider before taking supplements containing potassium phosphate to be sure they are safe for you.

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Read more:Is Trisodium Phosphate as a Food Additive Safe to Eat?

Potassium Phosphate in Food

Potassium phosphate helps stabilize, thicken and maintain the pH (acidity or alkalinity) and moisture in processed foods, according to the joint Food and Agriculture Organization of the United Nations (FAO) and the World Health Organization (WHO) expert committee on food additives. It also prevents fats from settling out of foods over time, which makes their texture and appearance more appealing.


Potassium phosphate effectively preserves and extends the shelf life of processed foods. It is a common food additive in:

  • Frozen meals
  • Canned foods such as fish, soup and vegetables
  • Meats such as deli meat, sausages and ham
  • Packaged baked goods
  • Dairy products
  • Tofu
  • Cereal
  • Crackers
  • Fruit juices
  • Condiments

Potassium Phosphate in Supplements

Multivitamin and mineral supplements typically contain phosphorus, sometimes in the form of potassium phosphate. Most American adults, however, do not require a nutritional supplement to meet the 700 milligrams recommended daily allowance (RDA) for phosphorus, as reported in a January 2014 article published in ‌Advances in Nutrition‌.


That's because most people's diets typically provide more than enough daily phosphorus — naturally found in meats, beans, fish, dairy and nuts — to meet the body's needs.

Many homeopathic and other over-the-counter remedies contain potassium phosphate as an active ingredient. These products, however, have not been approved or evaluated by the FDA. Their efficacy, therefore, remains scientifically unproven, particularly with regard to the potassium phosphate component.



Read more:How to Determine if a Vitamin or Supplement Is Actually Right for You

Medical Uses of Potassium Phosphate

Doctors prescribe potassium phosphate primarily to treat a phosphate deficiency, also known as hypophosphatemia, per the Cleveland Clinic. A low phosphate level can develop due to a variety of medical conditions, such as prolonged malnutrition, severe burns, vitamin D deficiency, alcoholism, electrolyte imbalances, certain hereditary disorders and underactive thyroid disease (hypothyroidism).


Potassium phosphate is sometimes prescribed to help prevent the formation of calcium kidney stones in people with a history of developing these, according to the Cleveland Clinic.


Be sure to tell your doctor about all prescriptions and over-the-counter medications and supplements you take because potassium phosphate can interact with some substances, potentially causing serious side effects.

Health Considerations

Phosphate food additives, including potassium phosphate, can contribute to the accumulation of excess phosphate in the body, aka hyperphosphatemia. This most commonly occurs in people with kidney disease because reduced kidney function impairs their ability to excrete excess phosphate in the urine.


Phosphate additives are particularly problematic because they are more readily absorbed from the digestive system into the bloodstream than naturally occurring phosphorus in foods. The intestinal absorption rate for naturally-occurring phosphorus in food is 40 to 60 percent compared to a 90 percent rate for phosphate food additives, according to a September 2016 ‌Journal of Renal Nutrition‌ study.

Hyperphosphatemia can damage the blood vessels of the body, thereby increasing the risk of heart disease, stroke and other heart disorders. People with advanced kidney disease and hyperphosphatemia bear a significantly increased risk for heart disease and death, as noted in a June 2016 study in the ‌Clinical Journal of the American Society of Nephrology‌.


Read more:11 Simple Ways to Keep Your Heart Healthy and Strong

Although the link between hyperphosphatemia and increased health risks has been studied primarily in people with kidney disease, there is some evidence that the condition also poses a risk for people with normal kidney function. A study involving more than 6,000 participants found an association between elevated phosphate levels and an increased risk of death and heart issues among men but not women, per September 2018 research in the ‌European Journal of Epidemiology.

However, additional research is needed to further clarify the possible health risks associated with elevated phosphate levels in the general population.




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