If you've read or done a cursory search about dieting over the past few years, you've probably come across the keto diet. The ketosis, ketogenic or "keto" diet is a low-carbohydrate, high-fat diet. First used at Mayo Clinic in the 1920s as an effective treatment for pediatric epilepsy, the diet has grown into what CNN has dubbed the "keto craze," particularly as a weight-loss and lifestyle regimen.
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There have been a number of testimonials in support of the diet that claim "better focus," "more energy," and other positive effects based on subjective experience with the diet. The metabolic state known as ketosis is key to this experience and is worthy of further exploration, most notably the time and processes required to induce and maintain this state.
You can expect anywhere from a day to a couple weeks for the ketosis diet to begin working.
What Is the Ketosis Diet?
The keto diet is included within the spectrum of low-carbohydrate diets, of which there are two types: very low-carbohydrate and low-carbohydrate. The keto diet falls within the former — in which less than 10 percent of calories come from carbs, amounting to less than 50 grams per day. The energy difference is made up with increased consumption of fats.
The diet is a specific version of low-carb consumption that seeks to induce and maintain nutritional ketosis. By restricting carbs to less than 50 grams per day, glycogen reserves (your store of carbs) become depleted and the body produces ketones. These are used as the body's primary fuel source rather than glucose that would otherwise come from the breakdown of available carbs. For this reason, the creation of ketones, the diet is often said to be "ketogenic" (i.e., ketone-producing).
Fasting, the total restriction of all foods including carbs, can also cause a state of ketosis, but the keto diet can maintain this state of ketosis while also providing a steady supply of nutritional energy — thereby allowing you, in theory, to lead a relatively normal and productive life. A 2015 review published in Frontiers in Psychology compared the keto diet to fasting, drawing similarities between the metabolic and neuro-psychological changes that result from ketosis, which is likely an evolutionary adaptation to food and carbohydrate scarcity. Many other low-carb diets, do not, by necessity, require maintenance of ketosis, particularly beyond the early stages.
Benefits of the Ketosis Diet
The keto diet has a number of proven health benefits, particularly in the short to medium term. These include treating obesity, lowering glucose levels in diabetic patients, lowering high cholesterol, restoring fertility in polycystic ovarian syndrome, reducing some cardiovascular risk factors and reducing hunger. However, the long-term effects of the diet are still under investigation.
Based on the laws of thermodynamics, it is often accepted in medicine that a "calorie is a calorie" but it is also observed that low-carb diets lead to more weight loss than low-fat diets when calories are equal. Though total energy expenditure may be the same, the additional weight loss may be due to changes in how energy is metabolized within the body.
How Ketosis Promotes Weight Loss
According to the Harvard T.H. Chan School of Public Health, a number of theories may explain why the ketogenic diet promotes weight loss:
- High-fat content of the diet leads to greater satiety and lower food cravings.
- Decreased carbs leads to lower appetite, stimulating hormones like insulin and ghrelin.
- Ketones directly reduce hunger.
- The metabolic effects of converting fat and protein to glucose increases energy burned off.
- Decreased insulin promotes fat loss rather than lean body mass.
Read more: The Benefits of Ketosis
Inducing a State of Ketosis
There are a number of ketogenic diet strategies and meal plans to help you achieve a state of ketosis. Although fat and protein intake must certainly be considered, minimizing carbs is key. As shown by a study published in Obesity Reviews in 2014, less than 50 grams of carbs per day will induce a state of ketosis. The ketones produced can then be measured.
Clincally, ketosis is measured by levels of ketones in urine or serum, of which there are three types: acetoacetate, acetone and beta-hydroxybutyrate (BHB). Nutritional ketosis generally increases serum ketones to seven times normal levels but there are inconsistencies in the medical literature when it comes to measuring a state of ketosis.
Therefore, when trying to achieve ketosis, it's important to keep your carbs under 50 grams — less than the amount found in a medium plain bagel — and measure your ketone levels. In actual practice, however, most people do not clinically measure their ketone levels but rather look for signs, symptoms and tests observable at home.
Signs of Ketosis
One common way to test for ketosis is to smell your breath. Acetone, the active ingredient in nail polish remover, is given off as you exhale when you are actively in ketosis. It has a fruity odor that is similarly exhibited in diabetic patients in ketoacidosis. If you're healthy and you notice this fruity smell after starting the keto diet, you're likely in ketosis.
Additionally, you can purchase over-the-counter urine strips like those produced by Ketostix. The strips work by indicating the presence of acetoacetate. To perform the test, simply pass urine over the end of the strip, wait for the color to change (roughly 15 seconds) and compare the strip to the provided color chart. The best time to conduct the test is either early in the morning or after dinner.
Appetite suppression is also a notable change.
Time to Ketosis
Given the inconsistencies in measuring ketones and defining an official quantitative threshold for ketosis, the time required to reach a state of ketosis, explains a 2018 review in Journal of Life and Environmental Sciences, ranges from one to 10 days. Despite this wide range, you can use an understanding of metabolism to help better predict where on this spectrum you will land once you start the keto diet.
Physiology Behind Ketosis
When you either fast or limit your carbs to 50 grams per day, your body is deprived of adequate nutritional glucose to energize its cells. In response, the body begins to break down glycogen, a reserve supply of glucose in your liver, in order to meet its energy demands. The size of glycogen reserves are variable and dependent on a number of diet and lifestyle factors, including recent exercise patterns, metabolism and energy expenditure.
Glycogen eventually runs out, and your body begins to break down fats to be released into the bloodstream to meet energy demands. Though most of the cells in your body can use this energy source, your brain cannot because fatty acids do not cross the blood-brain barrier. As a result, the oversupply of fat in the blood is broken down into ketones in the liver, which can then cross the blood-brain barrier and be used as brain fuel.
Using ketones as fuel for the brain often leads to neuropsychological changes, including dampened hyperactivity, reduced cravings, improved memory and learning, and a host of other changes. These are things that, though subjective, can perhaps be felt and perceived as you enter a state of ketosis. By understanding this process, you may not only better discern whether you are in ketosis but also learn to tweak your diet and lifestyle to improve your chances of entering and maintaining ketosis.
Assisting Induction of Ketosis
In light of physiology, there are a few things you can do to induce ketosis quicker and limit the side effects in the early stages of the diet — often called the "keto flu" — which include nausea, vomiting, headache, fatigue, dizziness, insomnia, difficulty in exercise tolerance and constipation. These interventions include the following: limiting carbohydrates, consuming medium-chain triglycerides and increasing fat while limiting protein.
Limit Your Carbohydrates
Although less than 50 grams is required to enter ketosis, it may be necessary to restrict carbs even more to decrease the time it takes to enter that state. By limiting carbs, your glycogen depletion, fatty acid breakdown and ketone production can kick in faster. Less than 20 grams of carbs per day for a few days (until ketosis induction is completed) can help with depletion of glucose reserves.
In fact, starting the ketogenic diet in a fasted and carb-deprived state improves the chances. Those who struggle with entering ketosis may want to consider limiting carbs to 20 grams. However, note that long-term carb restriction of less than 20 carbs can be dangerous, because the brain requires some carbs in order to operate and cannot rely entirely on ketones alone.
Consume Medium-Chain Triglycerides
Medium-chain triglycerides (MCTs) help to promote the production of ketones. Unlike other long-chain fats, MCTs do not require the actions of bile and absorption into your lymphatic system before they enter the blood and are preferentially converted into bio-available ketones. Coconut oil is a great source of MCTs.
Increase Fat and Limit Protein
According to the Harvard T.H. Chan School of Public Health, ketogenic diets suggest an average of 70 to 80 percent of calories from fat, 5 to 10 percent from carbs and 10 to 20 percent from protein. For a 2,000-calorie diet, this amounts to about 165 grams of fat, 40 grams of carbs and 75 grams of protein.
With the keto diet, protein should be kept moderate in comparison with other low-carb high-protein diets, because eating too much protein can prevent ketosis. Protein can be converted by the body into glucose and can interfere in the glucose depletion required to induce ketone production. Still, some minimal level of protein is required to limit the breakdown of lean muscle mass.
Read more: How to Increase Fat Burning During Ketosis
- CNN: The Keto Craze Is Hitting the Mainstream
- Harvard T.H. Chan School of Public Health: Diet Review: Ketogenic Diet for Weight Loss
- Obesity Reviews: Do Ketogenic Diets Really Suppress Appetite? A Systematic Review and Meta‐Analysis
- International Journal of Environmental Research and Public Health: Ketogenic Diet for Obesity: Friend or Foe?
- Journal of Life and Environmental Sciences: The Use of Nutritional Supplements to Induce Ketosis and Reduce Symptoms Associated With Keto-Induction: A Narrative Review
- StatPearls: Low Carbohydrate Diet
- Frontiers in Psychology: Ketosis, Ketogenic Diet and Food Intake Control: A Complex Relationshipketosis, Ketogenic Diet and Food Intake Control: A Complex Relationship
- British Journal of Nutrition: Very-Low-Carbohydrate Ketogenic Diet v. Low-Fat Diet for Long-Term Weight Loss: A Meta-Analysis of Randomised Controlled Trials
- Nutrition: Therapeutic Role of Low-Carbohydrate Ketogenic Diet in Diabetes
- Molecular and Cellular Biochemistry: Beneficial Effects of Ketogenic Diet in Obese Diabetic Subjects
- AACE Clinical Case Reports: A Ketogenic Diet May Restore Fertility in Women With Polycystic Ovary Syndrome: A Case Series
- Journal of Nutrition: A Ketogenic Diet Favorably Affects Serum Biomarkers for Cardiovascular Disease in Normal-Weight Men
- The American Journal of Clinical Nutrition: Is a Calorie a Calorie?
- The American Journal of Clinical Nutrition: Breath Acetone Is a Reliable Indicator of Ketosis in Adults Consuming Ketogenic Meals
- Nutrition & Metabolism: Monitoring for Compliance With a Ketogenic Diet: What Is the Best Time of Day to Test for Urinary Ketosis?
- StatPearls: Ketogenic Diet