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Pie Recipes

Healthy Pie Crusts With Garbanzo Bean Flour

The same garbanzo beans that can be used to make creamy, savory hummus or falafels can be used to make delicious, tender pie crust...

How to Use Cake Mix to Make a Pie Crust

Cake mix pie crust places a traditional spin on traditional pie crust. With a sweeter taste and a lighter consistency, cake mix pi...

How to Microwave Pie Crusts

Your microwave oven can be useful for more than just heating a cup of coffee or a bag of frozen vegetables. For something new, try...

How to Make a Simple Apple Pie With Ready-Made Pastry

The hardest part of making an apple pie is achieving a flaky pie crust with perfect proportions of fat and flour, but ready-made p...

Do I Bake the Bottom Crust of a Apple Pie Before I Fill it?

Underdone, soggy pie crust can put a damper on an otherwise tasty dessert. Crusts get soggy because the filling, usually fruit, re...

How to Keep Graham Cracker Crusts From Crumbling

Graham cracker crusts are more foolproof than regular piecrusts, but they can crumble. The most common reason a crust crumbles is ...

My Gluten-Free Paleo Pumpkin Pie Recipe With a Secret Ingredient

To make this recipe Paleo (and gluten-and-dairy-free), I did some research and added a secret ingredient to replace the full fat d...

4 Crustless Pumpkin Treats That Are 200 Calories or Less

So that EVERYONE can enjoy pumpkin desserts this Thanksgiving, I’ve created four pumpkin recipes that are 175 calories or less a...

Calories in a Slice of Blueberry Pie

When you smell blueberry pie, you might experience warm, sentimental feelings as you remember eating dessert with your loved ones ...
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