Breakfast is your prime opportunity to start the day right. And adding protein to your plate may be your best bet when it comes to staying satiated throughout the morning.
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Indeed, a high-protein breakfast has been linked to weight loss because the macro helps increase muscle mass, calories burned throughout the day and can even nix your desire to snack at night, according to the American Society for Nutrition.
However, you have to be picky about your protein sources. Instead of stacking a bacon, egg and cheese, reach for plant-based proteins more often. Why? A study that followed over 70,000 adults found that replacing red meat or processed meat with plant protein is associated with lower total, cancer-related and heart-related deaths, according to the August 2019 study in the Journal of the American Medical Association Internal Medicine (JAMA).
If eating more plants is linked to a longer life, why not wake up to these hearty breakfasts that star plant-based proteins for all-day satiety?
1. Meatless Mexican Breakfast Wrap
Tofu isn't just a good option for vegetarians or vegans, it's also a great way to get more plant protein into your day. And when you're eating it taco-style, you really can't go wrong.
"As a vegetarian dietitian, I'm a big fan of tofu," Amy Gorin, RDN of Amy Gorin Nutrition in New York City, tells LIVESTRONG.com. "It offers an excellent amount of complete protein: You'll get 22 grams of protein in a half a cup of extra-firm tofu." Plus, there are so many delicious ways to enjoy tofu, she says. "You can add it to a tofu scramble, or you can even blend soft tofu into a smoothie."
Get the Meatless Mexican Breakfast Wrap recipe and nutrition info here.
2. Steel-Cut Oatmeal Berry Breakfast Bake
Quinoa may not be your first go-to for breakfast grains because it's usually paired with savory flavors, but it's time to start expanding your horizons. As a whole-grain, gluten-free source of complete protein, quinoa is a great choice for those with celiac disease, according to the Harvard T.H. Chan School of Public Health.
This breakfast bake gives you the familiar oats you love at breakfast and adds in the plant protein you need. Top it with fresh raspberries, coconut flakes and warm cinnamon for a hearty a.m. meal.
Get the Steel-Cut Oatmeal Berry Breakfast Bake recipe and nutrition info here.
3. Breakfast Biscuits With Banana and Nut Butter
For a fast source of plant-based protein for breakfast, look no further than nut butter. Did you know that you can turn any nut into butter? It's true, think peanuts (yes, technically a legume), almonds, cashews and pistachios. So, if an allergy is preventing you from enjoying peanut butter, perhaps a different type of nut would work for you. Nuts have been widely studied for their positive impacts on health, possibly because of their anti-inflammatory benefits, according to September 2017 research published in the American Journal of Clinical Nutrition.
"I like almond butter as it is a bit higher in calcium and iron and lower in saturated fat than peanut butter," Melissa Altman-Traub, RDN, says. The majority of the fat in nut butters is heart-healthy unsaturated fats. "Nut butters also provide vitamin E and magnesium, which many people do not get enough of."
This whole-wheat toast topped with PB and bananas makes for the perfectly satisfying breakfast that's packed with a balance of healthy carbs, protein and fats.
Get the Breakfast Biscuits with Banana and Nut Butter recipe and nutrition info here.
4. Southwestern Egg Scramble
Black beans for breakfast? You bet. Getting your day started with these iron- and protein-packed superstars will fuel you until lunch thanks to their stellar fiber count. Just a half-cup of black beans will give over 7 grams of fiber and 7 grams of protein.
This southwest egg scramble packs 22 grams of quality protein and is a low-sodium option for breakfast. "Just drain and rinse a jar of black beans to keep on hand in the fridge when you want to throw a handful into your next breakfast meal," Lizzie Streit, RDN of It's a Veg World After All, offers.
While beans pair well with your a.m. omelet, they also work in a breakfast smoothie. "Adding black beans to a morning smoothie may feel like one of the strangest food combinations, but it's an amazing way to boost the nutrition of your smoothie (without any strange taste, I swear!), Kacie Barnes, RDN of Mama Knows Nutrition, says. "Just make sure to use unsalted beans."
Get the Southwestern Egg Scramble recipe and nutrition info here.
5. Chia Pudding
A whopping 18 to 24 percent of the make-up of chia seeds is protein, according to June 2019 research published in Nutrients. Chia seeds also boast omega-3 fatty acids, high amounts of fiber and are gluten-free. This chia pudding is a plant-based protein dream, with almond milk and tofu as a natural thickener.
"Chia seeds are the perfect choice for breakfast," Shahzadi Devje, RD of Desi-Licious RD, says. "They're also super versatile, and can be used in a variety of recipes to boost their nutritional value. If you love puddings, then chia seeds are right up your alley! We also enjoy them in smoothies, oatmeal and sprinkled over yogurt."
Get the Chia Pudding recipe and nutrition info here.
6. Teff Breakfast Bowl
Teff is a new plant protein on the block. About the size of a poppy size, teff is too small to mill, so it's always a whole grain and gluten-free. One cup of teff will give you almost 10 grams of protein, in addition to 125 milligrams of calcium, 5 milligrams of iron and 7 grams of fiber. This Teff Breakfast Bowl also boasts a double dose of plant protein from cashews, for a whopping total of 22 grams. Sounds like you'll be off to a great start with this one.
"Including a variety of grains in your diet will help increase your nutrient intake — and teff offers another whole-grain breakfast option that can be prepared as a porridge," says Kristen Smith, RD of 360 Family Nutrition.
Get the Teff Breakfast Bowl recipe and nutrition info here.
- JAMA Internal Medicine: "Association of Animal and Plant Protein Intake With All-Cause and Cause-Specific Mortality"
- Nutrients: "Breakfast in Human Nutrition: The International Breakfast Research Initiative"
- Harvard T.H. Chan School of Public Health: "Quinoa"
- American Journal of Clinical Nutrition: "Nut and Peanut Butter Consumption and The Risk of Esophageal and Gastric Cancer Subtypes"
- USDA: "Black Beans, Cooked, Boiled, Without Salt"
- Nutrients: "The Chemical Composition and Nutritional Value of Chia Seeds—Current State of Knowledge"
- USDA: "Teff, Cooked"
- American Society for Nutrition: "Protein, It's What’s for Breakfast"