6 Delicious Ways to Enjoy Brussels Sprouts — Other Than Roasted

Try these Brussels sprouts recipes to spice up your side dish tonight.
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You might not have liked the slightly bitter green veggie when you were growing up, but Brussels sprouts totally deserve a place in your diet these days. While folks usually enjoy them roasted (they get that nicely charred, crispy texture), there are many other ways to enjoy the veggie and reap the benefits.


"Brussels sprouts are high in vitamins B6, C, K, and folate, and also contain unique anti-cancer antioxidants called glucosinolates found in the cruciferous vegetable family," Ginger Hultin, RDN, CSO and spokesperson for the Academy of Nutrition and Dietetics, tells LIVESTRONG.com.

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Plus, you can use them in so many ways to boost flavor and nutrition. "They are a very versatile vegetable so consider shredding them into a slaw or winter salad, sautéing them or even grilling them for a unique and unexpected flavor," she says.

To load up on their health benefits and spice up your veggie game, it might be time to step outside your comfort zone and try these delicious Brussels sprouts recipes.

1. Brussels Sprouts Tater Tots

This dish has 6 grams of net carbs per serving.

Love tater tots but don't love how high they are in carbs and fat? Well, these tots are healthier than your average and have tons of nutrients from the Brussels sprouts to keep you satisfied with fewer calories and fat.


"Compared to potato-based tater-tots, making them with shredded Brussels sprouts will increase the side dish's fiber and antioxidant content while reducing the carbohydrate content if you're on a lower-carb diet," Hultin says, adding that the Brussels sprouts will offer a unique flavor to these tots.

Get the Brussels Sprouts Tater Tots recipe and nutrition info here.


Read more:Health Benefits of Brussels Sprouts — Plus Their Role in Digestion

2. Chopped Pork Loin With Wild Rice, Sweet Potato and Shredded Brussels Sprouts

This dish has 23 grams of protein.

"I love the idea of 'chopping' Brussels sprouts in a food processor. That takes so much work out of having to chop them with a knife," she says. And who doesn't love and appreciate a short-cut when cooking, right?



"Shredding Brussels sprouts creates an easy way to incorporate them with other ingredients like the sweet potatoes and wild rice in this recipe," Hultin says. This pork dish would be great for the holidays this year, as it's packed with seasonal flavors.

Get the Chopped Pork Loin With Wild Rice, Sweet Potato and Shredded Brussels Sprouts recipe and nutrition info here.


3. Cruciferous Trio with Peanut Ginger Lime Dressing

This recipe has 11 grams of protein.

Consider this a way healthier order than standard Thai or Chinese takeout. This Brussels sprouts salad makes the perfect side or main meal with the addition of protein, like tofu, chicken or shrimp.


"This cruciferous slaw will pair very well with the rich peanut dressing," Hultin says, which is nice and creamy to balance out that crunch from the chopped Brussels sprouts. "Peanut, ginger and lime are flavors that help complement the stronger flavor of these veggies while benefiting from the incredible nutrients in all of these ingredients including vitamins, minerals and antioxidants," she adds. And that's a total win-win.

Get the Cruciferous Trio with Peanut Ginger Lime Dressing recipe and nutrition info here.


Read more:What Are Cruciferous Vegetables and Their Health Benefits?

4. Brussels Sprouts With Bacon and Dried Cherries

This dish has 123 calories a serving.

These sprouts taste amazing when paired with sweet yet tart dried cranberries and crispy bacon for a nice balance of savory and sweet. Plus, they get a nice char, which increases the flavor profile, making them more caramelized and indulgent-tasting.


By pairing with a protein, like fish, you'll boost satiety factor, so you can stay fuller longer and have a complete meal, Hultin says. Just imagine how delicious this would be for Thanksgiving or Christmas dinner!

Get the Brussels Sprouts with Bacon and Dried Cherries recipe and nutrition info here.

5. Brassica and Leek Salad With Green Goddess Vinaigrette

This dish has 7 grams of protein.

Brussels sprouts and leeks taste great together, and this citrusy, green goddess vinaigrette adds that bit of zest to amp up the flavor profile of the dish. Plus, it takes just 30 minutes to whip up, deeming this a great option for a quick dinner on a busy weekday.

Feel free to add in extras like almonds or cashews for crunch and dried cranberries or dates for a bit of sweetness.

Get the Brassica and Leek Salad With Green Goddess Vinaigrette recipe and nutrition info here.

6. Simple Steamed Brussels Sprouts

This dish has 127 calories a serving.

Steaming the sprouts keep them simple and healthy. An added benefit: They can take on any flavors you have in mind: ginger, garlic, peanut, sesame, maple, honey and cayenne all work.

"This is a very simple recipe that requires minimal time and preparation. In addition to olive oil, salt and pepper, you could add herbs and spices like red pepper flakes, garlic powder or rosemary," Hultin says. Add in nuts for healthy fats and pair with protein, like fish, grass-fed beef or chicken for some good protein to make it a complete meal.

Get the Simple Steamed Brussels Sprouts recipe and nutrition info here.

Read more:The Best Way to Cook Frozen Vegetables for Maximum Flavor