Can I Eat as Many Vegetables as I Want & Still Lose Weight?

Make sure to not use a lot of sauces with your vegetables otherwise you might not find the weight loss you are looking for.
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Imagine being able to plop down with your favorite salad, gobble up as much as you want and effortlessly lose weight. Sadly, it's not that simple. Although there are foods you can eat a lot of and lose weight, including vegetables, other factors matter, too.



Enjoying a lot of vegetables can help you lose weight because they're packed with fiber and low in calories. However, if you're dipping your veggies in dressing, sautéing them in butter or embellishing them with sour cream, you might not get the weight-loss results you're seeking.

Factors That Determine Weight Loss

What you eat isn't the only factor influencing weight loss. Your age, gender, body size and level of physical activity dictate how many calories you need each day, which is directly related to weight loss, according to Harvard T. Chan School of Public Health. What works for one person, might not work for another, so be sure to focus on the big picture, and not just what's on your plate.


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Eating as many vegetables as you want to lose weight will get you off to a great start, though. Vegetables are good sources of both fiber and water, both of which take up space in your stomach and help you feel full and satiated. The more carrots, yams and broccoli you enjoy, the less likely you'll desire that post-dinner hot fudge sundae or frosted cupcake.

Read More: Here's What Serving Sizes of 10 Vegetables Actually Looks Like


Use Healthy Condiments

How you prepare your vegetables can make a big impact on how much weight you lose. For example, potatoes contain more fiber than a bowl of oatmeal and more potassium than a banana. However, the traditional toppings such as sour cream and butter pack a punch when it comes to excess fat and calories. Instead, dress up your potato with black beans, fresh herbs or a spoonful of salsa.


If you purchase vegetables when they're in season, you might enjoy them without any condiments at all — they'll be bursting with flavor. Freshly picked, seasonal fruits and vegetables will be at their peak for nutrition, too, according to the USDA. Check out your local farmers' market for tasty, seasonal produce at a good price.

Make Smart Substitutions

The next time you're making a veggie stir fry, use water instead of oil. To increase the flavor, add seasonings you enjoy — a dash of garlic powder here, a splash of tamari there, and soon you'll have a flavorful feast.


Ditch the high-fat, cholesterol-laden ranch dressing, and consider using balsamic vinegar or the juice of a freshly squeezed lemon for your next vibrant salad. Instead of drinking sodas, the American Heart Association recommends switching them out for ice tea or fresh fruit slices in sparkling water.


Enjoy Plant-Based Meals

The World Health Organization estimates that more than 1.9 billion adults worldwide have excess body weight. A review of studies published in October 2018 in BMJ Open Diabetes Research & Care that plant-based diets, centered around fruit, vegetables, grains, nuts, seeds and legumes, can help manage weight and type 2 diabetes. Additionally, a randomized clinical trial published in November 2018 in Nutrition and Diabetes followed the diet of 75 people for 16 weeks and concluded that a plant-based diet is an effective strategy in the treatment of obesity.


Plant-based foods are nutrient-dense, yet naturally low in calories and saturated fat, with zero cholesterol. For example, according to the USDA, 100 grams of spinach only has 23 calories, while the same amount of chicken tenders — far less than a typical serving — has a whopping 271 calories.

Read More: 12 Classic Comfort Foods Made Vegan



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