To excel in bodybuilding, you need to work out intensely to increase your muscle mass and reduce your levels of body fat. However, this process won't be easy unless you dedicate yourself to proper nutritional practices. In addition to eating a high-protein diet to build muscle, you might want to engage in carbohydrate loading before your contests. Carb loading provides the best results when you eat the right types of foods, so choose carefully.
Carb Load Benefits
As bodybuilder Layne Norton explains, carb loads can help fill out your figure, making you look more defined and muscular. In the days leading up to your contest, you should consume a low-carb diet to rid your body of excess water weight. This can make your muscles appear flat, so a carb load can pump you up. Norton suggests consuming carbs that are low in fiber and not bulky, and so are digested easily.
White rice can be an effective carb-loading choice because it is rich in carbs and provides minimal fiber. In addition, white rice is fat free, which the Australian Institute of Sport notes is important for carb loading -- fat slows down digestion. A 1/2 cup serving of uncooked rice provides 160 calories, with 26 g of carbs and no fiber.
Blueberry muffins can be ideal for carb loading because they are calorie-dense, rather than bulky. In addition, blueberry muffins are rich in carbs thanks to the flour and the fruit. A 4.25 oz. blueberry muffin provides 66 g of carbs, with about 5 g of fat. Be sure to watch fat content when consuming baked goods, as they can be rich in fat.
Spaghetti is an ideal food choice for a carb-loading bodybuilding diet because spaghetti is low in fat and rich in carbs. One cup of cooked spaghetti provides 220 calories, with less than 1.5 g of fat, 43 g of carbs and only 2.5 g of fiber. Avoid creamy sauces and meatballs, as those are high in fat.
Bagels are effective carb-loading foods because they are calorie-dense, meaning they are high in calories despite not being particularly large. A 2.75 oz. bagel offers 215 calories, with 42 g of carbs. Bagels are low in fat and fiber, as a 2.75 oz. bagel contains 1 g of fat and 3 g of fiber. Adding jelly or jam will increase the carb count, but you should avoid peanut butter and cream cheese, as those spreads are high in fat.