Gold Member Badge


  • You're all caught up!

How to Cook Scrapple in the Oven

author image Laura Wallace Henderson
Piper Li, a professional freelance writer, began writing in 1989. Her articles appear online at Biz Mojo, Walden University and various other websites. She is the co-editor for "Kansas Women: Focus on Health." With a bachelor's degree in journalism from Mesa State, Li enjoys writing about health, horticulture and business management.
How to Cook Scrapple in the Oven
Two slices of scrapple on a white plate with peas. Photo Credit: iuliia_n/iStock/Getty Images

Scrapple is a traditional German food and a favorite dish in many Pennsylvania Dutch communities, as well as areas of the south. Although you can purchase packaged scrapple for slicing and baking or frying, making your own scrapple from scratch allows you to use up excess pork meat and include the seasonings you prefer. Although a basic recipe serves about six people, doubling or tripling the recipe provides extra scrapple for freezing and serving at a later date.

Video of the Day


Step 1

Rinse and drain the cooked sausage to remove excess fat. Although traditional scrapple recipes use fat scraps and lard, using lean sausage and removing the excess grease provides a healthy alternative. Allow the sausage to drain over the sink in a colander while you prepare the other ingredients for baking scrapple.

Step 2

Measure 2 3/4 cups of water into a 2-quart saucepan. Place the water on the stove and heat until it reaches a rolling boil.

Step 3

Stir together the cornmeal, salt, pepper, sugar and milk in a separate bowl. Use a whisk to create a smooth batter. Slowly pour the batter into the boiling water, stirring with a wooden spoon as you pour.

Step 4

Stir the mixture as it warms up and begins to simmer. Turn the heat down to low as soon as the mixture starts bubbling. Place a lid over the pot let the mixture cook until it becomes thick and stiff, stirring occasionally. This usually takes about eight to 12 minutes. Stir in the cooked sausage and pour the batter into a large bread loaf pan. Let the scrapple cool completely.


Step 1

Baking uses less fat than frying.
Baking uses less fat than frying.

Preheat the oven to 375 degrees Fahrenheit. Line a cookie sheet with a piece of aluminum foil. Spray a fine mist of nonstick spray coating over the top of the aluminum foil.

Step 2

Slice the scrapple into slices that measure about 1/2-inch thick. Keep the slices uniform and even.

Step 3

Place the scrapple slices about 1/2-inch apart on the prepared cookie sheet. Place the scrapple in the oven. Turn the slices over after about 25 minutes, keeping them a spread apart on the cookie sheet. Bake for another 20 minutes.

Step 4

Remove the scrapple from the oven and serve hot.

LiveStrong Calorie Tracker
Lose Weight. Feel Great! Change your life with MyPlate by LIVESTRONG.COM
  • Gain 2 pounds per week
  • Gain 1.5 pounds per week
  • Gain 1 pound per week
  • Gain 0.5 pound per week
  • Maintain my current weight
  • Lose 0.5 pound per week
  • Lose 1 pound per week
  • Lose 1.5 pounds per week
  • Lose 2 pounds per week
  • Female
  • Male
ft. in.


Demand Media