Fatigue is a natural consequence of hard work and exercise. If you're tired after running, there's a good chance you overstepped your energetic boundaries while running — which causes your body to make energy anaerobically, or without oxygen.
This process often occurs due to overtraining and inadequate nutrition. Rest, proper diet and the right training can improve your endurance and help reduce fatigue after running.
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Training anaerobically, running too much or not eating enough all contribute to fatigue after running.
Using the Anaerobic System
Oxygen allows for the breakdown of glucose, or sugar, to make carbon dioxide, water and energy. This process is ideal for running long distances, as aerobic metabolism allows your muscles to work for long periods of time without fatigue.
Taking breaks during your run or reducing your intensity helps keep your muscles working with oxygen and decreases your chance of experiencing running exhaustion. Needing more oxygen than you have causes your body to shift into anaerobic respiration.
Overtraining and Fatigue After Running
Overtraining is one of the main causes of fatigue after running. Exceeding your aerobic capacity — running too far or too hard — leads to anaerobic metabolism. This process causes increases in several substances that tire muscles and sabotage performance.
Concentrations of hydrogen and potassium ions rise as do levels of inorganic phosphate and adenosine diphosphate, both of which break down ATP. As a result, ATP production falls and calcium release — which is necessary for muscle contraction — is inhibited.
Lactic acid builds up as a byproduct of anaerobic respiration. Muscle strength declines and your overall speed slows, which decreases your overall performance and contributes to your tiredness after workout sessions.
Importance of Diet and Nutrition
Food fuels your body, and without enough calories and the right balance of nutrients, your body cannot perform optimally. Experiencing fatigue after running may indicate a deficiency in calories or in certain vitamins or minerals.
Like any endurance athlete, runners need to fill their plates with complex carbohydrates, lean sources of protein and healthy fats. Eating a variety of foods can help you ingest adequate amounts of important vitamins and minerals like B12, B6 and iron.
B vitamins are needed for energy metabolism, red blood cells and nerve health, while iron is used to transport oxygen to muscle tissue. Talk to your doctor or a nutritionist about your diet and whether it relates to your fatigue.
Read more: What to Eat When Training for a 5K
Preventing Fatigue After Running
Any physical activity increases the need to up your game when it comes to hydrating, eating and rest. But because endurance running is so demanding of your body, training properly is paramount for remaining healthy and performing optimally.
Fatigue is often indicative of needing some time off. Training should include rest days and easy runs to allow muscles and other tissues adequate time to repair and rebuild. Muscles can be trained, however, to resist fatigue.
Performing tempo runs at the lactate threshold — the pace where lactic acid builds and muscles tire — may decrease muscle fatigue. Adding sprinting and plyometric exercises to your training regimen may also increase your endurance capacity.
If your fatigue is extreme — to the point of sleep or immobility — your condition may be more serious, so consult your physician about your symptoms.