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Food and Drink
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World and Regional Cuisine
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Asian Food
If where one lives influences nutrition choices, then for boxing’s living legend Juan Manuel Marquez, Mexico’s cuisine...
More a restaurant adventure than a specific recipe, beef teppanyaki has become famous for the experience of sitting gathering arou...
While the word “hibachi” technically refers to a specific implement – originally a type of room heater -- it has...
Packed with fresh fish, crunchy vegetables and fiber-filled rice, sushi can be a nutrient-packed, healthy meal. One wrong step, ho...
Although largely unheard of in China, General Tso's chicken has become known as a classic Hunanese dish, appearing as a staple men...
The Japanese enjoy one of the longest life spans in the world -- in part because a traditional diet is comprised of fresh, unproce...
A Japanese chef may spend seven years in training to master the art of sushi making, but you will enjoy the delicacy immediately. ...
The National Diabetes Information Clearinghouse reports that about 23.6 million Americans have diabetes. If you have diabetes, you...
Even if you don't know how to make Chinese food yourself, you're likely not far away from a Chinese restaurant that provid...
Traditional Chinese cuisine is rife with fresh vegetables, lean proteins and aromatic herbs, but when you order takeout in America...
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