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Angela Dowden
Angela Dowden has over 20 years experience as a health journalist and is a Registered Nutritionist. Her work appears on dailymail.com, lovefood.com and acsh.org, as well as in many print publications.
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Author (72)
By
Angela Dowden
Everything You Need to Know About Iron’s Role in Yeast Infections
Health
By
Angela Dowden
Does Drinking Milk Cause Sinus Problems?
Nutrition
By
Angela Dowden
How to Cook Pre-Smoked Turkey Drumsticks in the Oven
Nutrition
By
Angela Dowden
How to Cook a Turkey Tenderloin in a Crock-Pot
Nutrition
By
Angela Dowden
How Long Does It Take Your Body to Start Burning Fat on a Low-Carb Diet?
Nutrition
By
Angela Dowden
The Best Way to Cook Steak Tips Indoors
Nutrition
By
Angela Dowden
What Happens If You Don't Put Enough Eggs in Cake Mix?
Nutrition
By
Angela Dowden
The Effect of Protein Shakes on Your Blood Pressure
Nutrition
By
Angela Dowden
The Health Benefits of Eating Raw Meat for Humans
Health
By
Angela Dowden
Are Green Bananas Better for You?
Nutrition
By
Angela Dowden
Weighing the Side Effects and Benefits of Drinking Lemon With Water
Nutrition
By
Angela Dowden
The Best Way to Cook a Really Tender Sirloin
Nutrition
By
Angela Dowden
High Blood Pressure? Eat a Cucumber
Health
By
Angela Dowden
Hungry in the Middle of the Night? Here’s What To Do About It
Health
By
Angela Dowden
How to Make the Flavor Stick to Air-Popped Popcorn
Nutrition
By
Angela Dowden
How to Keep Cupcakes Moist for the Next Day
Nutrition
By
Angela Dowden
What to Eat — and Avoid — if You Have Gilbert’s Syndrome
Health
By
Angela Dowden
How to Cook Petite Sirloin Steak Inside
Nutrition
By
Angela Dowden
Can Being Low in Certain Vitamins Cause Cracked, Dry Hands?
Nutrition
By
Angela Dowden
How to Cook Drumsticks in a Pan
Nutrition
By
Angela Dowden
How to Replace Butter in Mash Potatoes
Nutrition
By
Angela Dowden
How to Cook Pan-Seared Yellow Fin Tuna
Nutrition
By
Angela Dowden
How to Avoid an Upset Stomach From Multivitamins
Nutrition
By
Angela Dowden
Is Flaxseed Oil or Olive Oil Better?
Nutrition
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