The Health Benefits of Salmon

Salmon is a type of fish found in both fresh and salt water. There are several species of salmon, such as the sockeye, pink, coho, chum, chinook, and Atlantic. Salmon is not only tasty but has considerable health benefits; when baked, broiled, seared or grilled, salmon is among the most heart-healthy of dishes.

raw salmon meat (Image: NSritawat/iStock/Getty Images)

Omega 3

salmon dinner plate (Image: Elena Gaak/iStock/Getty Images)

Omega 3 fatty acids are a type of essential fatty acid. The body cannot make them on its own and requires intake from food or vitamins in order to supply the nutrients. Omega 3 promotes healthy joints and skin, reduces the risk of heart disease and aids in neurological development in unborn children. Atlantic salmon has the highest concentration of omega 3 in the salmon family, at 1.9 grams per 2-oz. fillet. The American Heart Association recommends that adults have two servings of omega 3 per week to maintain optimal health benefits. According to the Worlds Healthiest Foods, omega 3 improves heart muscle function and reduces the risks of deadly heart arrhythmia.


salmon kabobs (Image: Tatyana Nyshko/iStock/Getty Images)

Salmon contains up to 58 percent of the daily required intake of protein per 4-ounce serving. Salmon contains essential amino acids that promote growth and help maintain muscle tissue mass. The protein found in salmon helps the body maintain metabolism at levels to promote weight loss. Eating salmon three or more days a week will also help you feel full longer. It can be eaten with a serving of fresh steamed vegetables for a heart-healthy dinner that will give you energy and ease hunger pangs.

Vitamins in Salmon

salmon entree with vegetables (Image: Frank Cutrara/iStock/Getty Images)

Salmon provides a good source of some essential vitamins you need for a healthy lifestyle. A 3-ounce baked fillet will give you more than 40 percent of your daily intake of vitamin B-12; over 30 percent of niacin; over 25 percent of vitamin B-6 and more than 10 percent of thiamin and pantothenic acid. Vitamin D promotes healthy bones and teeth, and may help decrease your risk of developing multiple sclerosis and certain types of cancer.

Minerals in Salmon

salmon on cutting board (Image: Brent Hofacker/iStock/Getty Images)

A 3-ounce serving of baked salmon provides roughly 50 percent of your recommended intake of selenium. Selenium may fight heart disease, cancer, mental decline that comes with age and thyroid disease, according to the National Institutes of Health Office of Dietary Supplements. The same serving of salmon also delivers 20 percent of your daily intake of phosphorous. explains that phosphorous plays numerous roles in the body, from building strong bones and teeth to maintaining a healthy heart and kidneys.

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