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How to Cook Sausages in the Oven

author image Susan Lundman
Susan Lundman began writing about her passions of cooking, gardening, entertaining and recreation after working for a nonprofit agency, writing grants and researching child development issues. She has written professionally for six years since then. Lundman received her M.A. from Stanford University.
How to Cook Sausages in the Oven
For a fairly quick and easy way to cook sausages for breakfast, lunch or dinner, considering cooking them in the oven instead of your stovetop. Photo Credit: gbh007/iStock/GettyImages

With over to 1,200 varieties of sausages in Germany alone, and a history dating back 4,000 years, it’s clear that sausages have an unbeatable appeal.

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When it comes to preparing sausages, many kinds of cooking techniques result in a juicy, flavorful result. But cooking sausages in the oven saves you the trouble of constant turning, and keeps your stovetop clean from splattered grease.

Fresh ground sausage requires thorough cooking, until all the pink is gone, to avoid trichinosis. Lightly cured sausages, such as hot dogs or bratwurst, are precooked and need a shorter baking time.

Read more: How to Cook Sausage in a Crock-Pot


Step 1: Preheat Your Oven

Preheat the oven to 400 degrees. Adjust the temperature to 425 degrees if your oven doesn’t reach a true 400 degrees.

Step 2: Prep Your Sausages

Place sausages in a roasting pan. Drizzle one tablespoon of olive oil over the sausages to ensure a brown crust.

Step 3: Bake Your Sausages

Bake the sausages for 15 to 20 minutes. Thick sausages may take up to an hour to cook. If you do use thick sausages, turn them once or twice over the course of the hour to ensure they cook through and brown up on all sides.

Read more: How to Steam Sausage

Step 4: Test Your Sausages

Pierce the sausages with the tip of a knife or the tines of a fork to test for doneness after 15 minutes. Look for clear juices or cut into one sausage to make sure it is thoroughly cooked with no pinkness remaining.

Additional Ingredients

Step 1: Saute Onions and Peppers

Saute onions, peppers and garlic in two tablespoons of olive oil while the sausages roast. Cook the vegetables on medium heat for five to six minutes, or until they are tender.

Step 2: Add Seasonings

Add salt, pepper, tomato sauce and two tablespoons of water. Let the mixture cook for an additional five minutes.

Step 3: Finish and Serve

Place the vegetables in a large serving dish and top with the sausages. Sprinkle parsley over the top.

Read more: The Nutrition of One Pound of Italian Sausage

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