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What Are the Benefits of Maitake Mushroom Extract?

The maitake mushroom is an edible species that is commonly found in extract form today. According to the American Cancer Society, ...

Spinach & Mushroom Omelet Nutrition Analysis

Omelets are a breakfast food that consist of eggs, along with vegetables, cheese or meat. Nutrition in omelets will vary depending...

Porcini Mushroom Nutrition Information

Dried porcini mushrooms add a deep, woodsy taste to many dishes. Generally, the mushrooms are soaked in hot water for 30 minutes b...

Enoki Mushroom Nutrition Information

With their long, slender stems, ultra-small caps and creamy white color, enoki mushrooms are more elegant than the average fungus....

The Health Benefits of Button Mushrooms

Button mushrooms are the most consumed mushrooms in the United States, accounting for 90 percent of mushroom intake according to t...

How to Cook Frozen Mushrooms

Mushrooms aren't just for salad bars or topping burgers anymore. Mushrooms, besides being delicious, offer surprising nutritional ...

How to Cook Mushrooms in Butter

Mushrooms sauteed in butter transform from bland and rubbery to soft with a subtle, nutty flavor in a matter of minutes. Use this ...

What Are the Dangers of Eating too Many Mushrooms?

Provided you do not consume toxic varieties that you harvested yourself, mushrooms are generally safe for consumption. They offer ...

How to Cook Large Brown Mushrooms

Large brown mushrooms, sold as portabello or portobello mushrooms, add a savory flavor and meaty texture to dishes. These mushroom...

Dried Shiitake Mushrooms Nutrition

Shiitake mushrooms are native to China and have been used in traditional medicine for more than 6000 years. Around the late 1990s,...
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