How to Turn Your Summer Peaches Into 6 Tasty Recipes — That Aren't Desserts

Instead of saving your summer peaches for sweet cakes and pies, try these savory and healthy ideas.

They're only ripe for a month or two and when they're not in season, biting into one feels like eating a bland rock. Yep, you guessed it. We're talking about the sweet summertime fruit: Peaches.


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When they're ripe, they're so sweet and juicy you'll need a napkin or two. And when it comes to nutrition, peaches are high in vitamin C, which helps boost your immune system and promotes collagen production, says D.J. Blatner, RDN and author of The Superfood Swap: __The 4-Week Plan to Eat What You Crave Without the C.R.A.P.


But as much as we love this hydrating summertime fruit, more often than not, we reach for them as a sweet treat, limiting their versatility.

To help you step out of the box, we tapped two registered dietitians to share delicious and nutritious peach recipes that aren't desserts.


1. Peach Chicken Basil Glow Bowls

Bursting with vibrant flavors and nourishing ingredients, the Peach Chicken Basil Glow Bowl is the perfect summertime lunch or dinner.

This easy-to-make bowl is paleo and Whole30-friendly as well as gluten- and dairy-free.


This bowl provides a great balance of protein, healthy fats and fiber from fresh fruits, vegetables and whole grains, says May Zhu, RD, LDN of Nutrition Happens.

"And since the dressing is olive oil-based, the healthy fats it provides help our bodies better absorb the vitamins from the fruits and vegetables," Zhu says.

Get the Peach Chicken Basil Glow Bowl recipe and nutrition info here.

2. Sweet 'n’ Spicy Chicken Tacos With Avocado and Peach Pico de Gallo

The pico de gallo is the highlight of this dish, featuring cubed peaches, spicy jalepeno, avocado and lime juice.

Switch up your traditional Taco Tuesday for this summery edition. Swap your tomato salsa for this peach pico de gallo for a sweet, spicy and citrus addition to your taco.

"The combo of peaches and avocado in this pico de gallo bumps up the overall potassium in this recipe," Zhu says. "Potassium is a mineral we need to balance out sodium in order to regulate water retention in the body and support heart health."

Every taco needs a crunchy element and this recipe calls for pumpkin seeds, a source of plant-based fats and protein. You'll also get good protein from the chicken.

Get the Sweet 'n' Spicy Chicken Tacos With Avocado and Peach Pico de Gallo recipe and nutrition info here.

3. Skillet Balsamic Peach Pork Chops With Feta and Basil

These pork chops are pan-seared and cooked with balsamic vinegar and fresh peaches to create the perfect sweet and savory combo.

Balsamic vinegar, peaches and pork chops — trust us, the combination is mouth-watering. The best part is this restaurant-worthy meal can be prepared and served in just 30 minutes.

"Pork is particularly rich in B vitamins, which our bodies need for energy production and regulating our nervous system," Zhu says.

One 6-ounce serving of pork chops provides about 20 percent daily value of potassium, Zhu adds. Not to mention, these meaty chops are a great source of protein, too.

The highlight of this dish is the mix of fresh notes from ripe peaches, honey and oregano. Try serving it alongside a fresh green salad or a batch of roasted broccoli.

Get the Skillet Balsamic Peach Pork Chops With Feta and Basil recipe and nutrition info at Half Baked Harvest.

4. Grilled Peach and Watermelon Burrata Salad

A light summer salad with creamy burrata, juicy grilled peaches and refreshing watermelon is pretty hard to resist.

This non-traditional salad screams summertime. It's light and refreshing and the perfect treat on a hot day.

"This recipe contains several ingredients that help support healthy skin," says Zhu. "Both peaches and watermelon naturally contain over 80 percent water and serve as additional sources of hydration." Watermelon is also high in lycopene, a powerful antioxidant that may support our immune system and heart health.

Blatner says this recipe is a great way to use those not-quite-ripe peaches you have on your cupboard. "Grilling peaches brings out natural sweetness, which is a good trick if you have peaches that aren't ripe yet."

She also suggests doubling (or tripling) on the watercress. "Watercress is a superstar in the vegetable world and has been ranked as one of the highest-antioxidant vegetables of all time," Blatner says. This salad is a win-win.

Get the Grilled Peach and Watermelon Burrata Salad recipe and nutrition info at SkinnyTaste.

5. Chicken, Peach and Ricotta Pizza With Argula and Balsamic Glaze

This Chicken Peach Ricotta Pizza With Arugula and Balsamic Glaze is bursting with summer flavor and is the perfect combination of savory and sweet.

This pizza uses a base of whole-wheat pizza dough, which is great because whole-grain products tend to be more nutrient-dense compared to dough made of white flour.

Whole grains aren't as processed and stripped of their nutrients like refined grains are and therefore provide more fiber, iron, magnesium and B vitamins.

You'll also get good protein in this dish thanks to the chicken and ricotta cheese (which also provides calcium). Overall, this meal is a great balance of both macronutrients and micronutrients.

Get the Chicken Peach and Ricotta Pizza With Argula and Balsamic Glaze recipe and nutrition info at Recipe Runner.

6. Peach Chia Yogurt

This Peach Chia Yogurt may be sweet, but it makes for a filling breakfast or snack.

We love the versatility of this four-ingredient yogurt. It can be eaten as a breakfast or a snack and whipped up in less than five minutes — just let it soak overnight.

"This recipe is a fiber superstar," Blatner says. This sweet treat contains 8 grams of fiber thanks to the peach and chia seeds, so you can expect your tummy to be full for longer.

Get the Peach Chia Yogurt recipe and nutrition info here.