The precise amount of sugar in food can be determined from the nutrition fact label found on packaged food or from USDA food charts. However, you can also determine the amount of sugar in foods by performing an easy science experiment. Doctors use glucose test strips to screen patients for diabetes. The test strip changes color to indicate the presence and amount of glucose in a liquid, typically urine. By mixing food and water, you can use the resulting liquid and a test strip to test a food for sugar, according to Science Buddies.
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Choose a food item that has a light-colored juice. Dark-colored juice will make it difficult to see the color change in the test strip. For example, apricots would be a better choice than blueberries.
Place a glucose test strip on a piece of white paper towel. The paper towel provides a neutral background to view the color change as well as being able to blot excess liquid.
Mash 1 tsp. of the test food in the bowl along with 1 tsp. of water. Mash the food completely using a fork. If the food absorbs all of the water, add an additional 1 tsp. of water.
Pour the test liquid through a coffee filter to filter out any food particles. If you are testing a fruit juice without pulp, omit this step.
Draw up some of the test liquid using the medicine dropper. Add 2 drops of the liquid to the test spot on the glucose test strip. The test spot will be a raised white square. Do not add too much liquid or the test spot may dissolve.
Wait 30 seconds before reading the test strip. Compare the resulting color to the color chart on the side of the test strip bottle. The exact color change will depend on the type and brand of urine test strip. One common brand, for example, will change from blue for zero glucose through to olive green for 500 mg/dl and red for more than 2,000 mg/dl.