In chemistry, the pH scale measures how acidic or alkaline something is. Generally speaking, the pH value of water does not directly affect human health, although it can have an indirect effect by corroding plumbing, which leaches metals into the water. Only when water is contaminated with another substance can the pH reach an especially high or low level, but even then, the pH value alone doesn't determine whether water is safe to drink.
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The initials "pH" stand for "potential of hydrogen"; the H is capitalized because it's the chemical symbol for hydrogen. In scientific terms, the pH scale measures the relative concentrations of hydrogen ions and hydroxyl ions in a substance. When hydrogen ions outnumber hydroxyl ions, the substance is acidic; when hydroxyl ions have the edge, the substance is alkaline.
The pH Scale
The pH scale runs from 0 to 14. A pH of 7 is "neutral," meaning the two types of ions are in balance, so the substance is neither acidic nor alkaline. Values below 7 are acidic, with 0 being the most acidic. Values above 7 are alkaline, with 14 being the most alkaline. Battery acid has a pH of about 0. Liquid drain cleaner has a pH of about 14. Distilled, filtered water has a pH of about 7. Each unit within the scale represents a tenfold increase in acidity or alkalinity.
Water found in nature will generally have a pH between 6.5 and 8.5, depending on geological and atmospheric conditions. According to the University of Massachusetts and the Water Systems Council, the pH of drinking water is not a health issue. Water's pH value can get neither high enough nor low enough to pose a hazard. However, if the water is contaminated, the pH may be significantly higher or lower. But it's the nature of the contaminant not the pH value that determines whether the water is unsafe to drink. Lemon juice, for example, is extremely acidic, with a pH of about 2, while milk of magnesia is quite alkaline, with a pH between 10 and 11 -- yet both are safe to consume.
The Environmental Protection Agency classifies a pH value above 8.5 or below 6.5 as a "secondary contaminant" in drinking water. However, the effects of high or low pH, the EPA states, are mainly "aesthetic" -- that is, related to taste and odor. Water with a low pH can have a metallic, bitter or sour taste; water with a high pH can have a baking-soda taste. In addition, pH outside the EPA-recommended range can damage plumbing. Acidic water can corrode pipes; alkaline water can form scaly deposits.
- University of Massachusetts Extension; Acidity of Private Drinking Water Wells; 2007
- Water Systems Council: pH in Drinking Water
- Environmental Protection Agency; Secondary Drinking Water Regulations - Guidance for Nuisance Chemicals; January 2011
- U.S. Geological Survey; Water Properties - pH; February 2011
- Michigan Department of Environmental Quality: pH