6 Healthy Dinners Under 500 Calories That Aren’t Chicken or Salmon

Trying to lose weight but running out of low-calorie dinner ideas? Just because you're aiming to drop a few pounds doesn't mean you need to bake bland chicken breast or sautee the same-old salmon every night.

There are plenty of healthy, low-calorie dinner ideas that can help mix up your chicken-and-salmon routine.
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Don't misunderstand — as lean sources of protein, chicken and salmon are solid staples. But it's good to diversify your dinner menu, so you don't grow tired of eating the same thing and, in a moment of weakness, order a bunch of greasy takeout.

So spruce up dinnertime with these six healthy, dietitian-approved recipes, each of which is 500 calories or less.

Want more healthy recipes? Download the MyPlate app and get simple, tasty meals and snacks tailored to your nutrition goals.

Read more: 13 High-Protein, Low-Calorie Foods That Can Help You Lose Weight

1. Tofu Tricolor Stir-Fry

This stir-fry will spice up your plate and your palate thanks to red pepper flakes.
  • Calories: 283
  • Fat: 16 grams
  • Carbohydrates: 16 grams
  • Protein: 19 grams

Just one plate of this nutrient-dense, plant-based stir fry will fulfill the U.S. Department of Agriculture's recommended number of servings of vegetables per day. And with 4 grams of filling fiber, you're guaranteed to feel satisfied, says Frances Largeman-Roth, RDN, a Brooklyn-based dietitian and author of Eating in Color: Delicious, Healthy Recipes for You and Your Family.

Get the Tofu Tricolor Stir-Fry recipe and nutritional info here.

2. Vegan Italian Eggplant Parmesan

Dairy-free diners can still enjoy this vegan version of the traditional Italian dish.
  • Calories: 198
  • Fat: 3 grams
  • Carbohydrates: 37 grams
  • Protein: 6 grams

This low-fat, vegan spin on the classic Italian dish ditches the dairy, but you can always sprinkle on some almond mozzarella shreds to get your "cheese" fix. Plus, this plant-based parmesan boasts a whopping 16 grams of fiber, which will help regulate your blood sugar and aid digestion.

To create a more balanced meal, Largeman-Roth recommends adding a protein-rich side dish like quinoa.

Get the Vegan Italian Eggplant Parmesan recipe and nutritional info here.

Read more: 7 Ways to Eat More Quinoa at Every Meal (Because It's So Darn Good for You)

3. Simple Turkey Salsa Chili

From pan to table in 15 minutes, this turkey chili is a cinch to make.
  • Calories: 339
  • Fat: 20 grams
  • Carbohydrates: 21 grams
  • Protein: 19 grams

Lean ground turkey and kidney beans provide the healthy protein for this quick-and-easy homemade chili, which is perfect for busy weeknights. Simply brown the turkey, toss the ingredients into a pan and dinner is served in 15 minutes flat. To reduce the sodium content, rinse the beans under water before cooking.

Get the Simple Turkey Salsa Chili recipe and nutritional info here.

4. Lemon Garlic Shrimp Pasta

Shirataki noodles are the perfect low-carb pasta alternative.
  • Calories: 99
  • Fat: 3 grams
  • Carbohydrates: 4 grams
  • Protein: 14 grams

Made from a yam native to Asia, shirataki noodles are the perfect spaghetti substitute for people watching their carb intake. "And at just under 100 calories, this 'pasta' recipe is a calorie bargain," says Largeman-Roth.

But, seasoned with olive oil, garlic, lemon juice and spicy red pepper flakes, this high-protein, low-fat shrimp dish definitely doesn't skimp on flavor.

Get the Lemon Garlic Shrimp Pasta recipe and nutritional info here.

5. Zucchini Noodles With Spinach Pesto and Peas

This veggie-packed pesto couples nicely with vitamin-rich zucchini noodles.
  • Calories: 169
  • Fat: 14 grams
  • Carbohydrates: 7 grams
  • Protein: 3 grams

"Healthy omega-3 fats from walnuts combine with baby spinach and peas to make this flavorful pesto," says Largeman-Roth. This nutrient-rich, scrumptious sauce pairs perfectly with zucchini noodles, which soak up all the yumminess.

Want to save some time? Instead of spiralizing your own zucchini, buy pre-packaged fresh zoodles at the grocery store.

Get the Zucchini Noodles With Spinach Pesto and Peas recipe and nutritional info here.

6. Turkey Tacos

These healthy-yet-flavorful tacos are a real palate pleaser.
  • Calories: 300
  • Fat: 8 grams
  • Carbohydrates: 35 grams
  • Protein: 22 grams

Why wait for Taco Tuesday when you can eat these tasty turkey breast tacos any day of the week? Packed with filling veggies like crunchy carrots and cabbage, plus creamy avocado, you get a whole lot of food (three tacos) in just one 300-calorie serving, says Largeman-Roth. Top with a scoop of salsa and a dollop of plain yogurt for a lower-fat alternative to sour cream.

Get the Turkey Tacos recipe and nutritional info here.

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