10 Vegetable Recipes That Taste Like Treats

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Vegetables and treats are not two words usually used together, but maybe they should be! Plain vegetables aren’t all that appetizing to most people, but when they’re elevated with bold flavors, they go from unimaginative to unbelievable.

In fact, researchers at Stanford University offered study participants the same vegetable dish but with different names — one indulgent-sounding and the other healthy; they found that people were more likely to choose the vegetable dish with the indulgent name — even though the actual dish did not change at all. So go ahead, indulge in these 10 healthy recipes!

1

Asiago Roasted Potato Wedges With Sour Cream and Chives

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Potatoes have a reputation for being high in carbohydrates and are often shunned in the cutthroat dieting world. It’s time to stop shaming the potato and recognize it as one of the most versatile and tasty veggies available. One medium red potato will give you 36 percent of your recommended daily amount of vitamin C, and when you leave the skin on, you get more than three grams of fiber. When roasted in the oven on high heat, they develop a crispy texture that easily rivals fried potatoes, without the unhealthy trans fat. Skip the sugar-laden ketchup and opt for a low-fat sour cream or protein-filled Greek yogurt mixed with fresh herbs.

Recipe & Nutritional Info: Asiago Roasted Potato Wedges With Sour Cream and Chives

2

Mediterranean Zoodles With Creamy Feta Dressing

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So long, boring zucchini! Oven-roasted zucchini is no longer the preferred way of eating this versatile vegetable. The zucchini is now the darling of the farmers market. If you still haven’t tried making vegetable noodles with a spiralizer, it’s time you did. It’s a great way to increase the amount of vegetables in your diet. Zucchini has a neutral taste, it’s a low-carb alternative to pasta and it takes on the flavor of any food it’s combined with. It pairs perfectly with cherry tomatoes to give a double dose of vitamin C in this dish. Whip up the yogurt and feta dressing to add a little protein and calcium and some great flavor.

Recipe & Nutritional Info: Mediterranean Zoodles With Creamy Feta Dressing

3

Sweet Potato Maple Pecan Breakfast Cookies

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Sweet potatoes lend moisture and sweetness to this healthy and light breakfast cookie. Plus, they give you a kick of beta carotene to start your day. Whole-grain rolled oats and pecans will help fill you up with a good dose of fiber. Most adults don’t get the recommended amount of fiber per day (25 grams for women and 38 grams per day for men), but these cookies are a fun way to help meet your goal. Sweet potato cookies can be made with milk or nondairy milk (for those with allergies or intolerances). Maple syrup adds a less refined source of sugar that has just the right amount of sweetness. You won’t skip breakfast again with these waiting for you.

Recipe & Nutritional Info: Sweet Potato Maple Pecan Breakfast Cookies

4

Cruciferous Trio With Peanut Ginger Lime Dressing

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Nutritionists often say you shouldn’t eat foods that you can’t pronounce. This salad is one exception to that rule. Cruciferous (kroo-sif-er-us) vegetables are a class of healthy foods like broccoli, cabbage, Brussels sprouts, kale, cauliflower and many others. A 2016 meta-analysis published in JRSM Cardiovascular Disease found that eating cruciferous vegetables daily decreased the risk of cardiovascular disease. You could eat regular high-fat cole slaw to get in your daily dose of cabbage, but this updated version uses a dressing comprised of peanut, ginger and lime that will make you want to eat cruciferous vegetables all day, every day.

Recipe & Nutritional Info: Cruciferous Trio With Peanut Ginger Lime Dressing

5

Mexican Street Corn With Avocado Dressing

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Did you know corn can be considered a vegetable and a whole grain? According to the Whole Grains Council, fresh corn is usually considered a vegetable, while dried corn — think popcorn — is a whole grain. Either way, you’re getting a good amount of fiber.

Mexican street corn is a favorite summer dish for grillers everywhere. Traditionally, it’s slathered in mayo and grilled straight on the cob. But this twist adds more tasty veggies and spices. A creamy avocado dressing takes the place of mayo and adds healthy monounsaturated fats and no cholesterol. It’s great as a side dish or as a topping for grilled fish or chicken.

Recipe & Nutritional Info: Mexican Street Corn With Avocado Dressing

6

Pickled Carrots and Cucumbers With Fresh Dill and Black Peppercorns

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There is no better way to elevate ho-hum carrots and cucumbers than to pickle them in a delicious brine. Pickling is an age-old process of food preservation. While experienced picklers love using a canning preservation method, these pickled veggies use the refrigerator to keep them tasty and crispy. It’s possible to eat these pickled veggies after a day or two, but their flavor is much better after the full week. Worried about soggy veggies? Don’t be! Thin and evenly sliced carrots and cucumbers stay crunchy in the refrigerator for months with a nice dill pickle flavor.

Recipe & Nutritional Info: Pickled Carrots and Cucumbers With Fresh Dill and Black Peppercorns

7

Summer Squash Pizza With Creamy Mozzarella and Arugula

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On the days when your local farmers market is loaded with zucchini and summer squash, grab a few and use them to make a pizza. That’s right — pizza! Zucchini and squash are not only low in calories, but they’re high in vitamin C. This light pizza is loaded with squash and topped with arugula when it comes out of the oven. Since the recommendation of the United States Department of Agriculture is that half of every dinner plate should be filled with fruits and veggies, filling this pizza with zucchini, summer squash and peppery arugula help get you closer to that goal.

Recipe & Nutritional Info: Summer Squash Pizza With Creamy Mozzarella and Arugula

8

Tuscan Ricotta Ravioli With Spinach and Mushrooms

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Who doesn’t love ravioli? But you might be too intimidated to try making your own. Why not take some assistance from packaged wonton wrappers? Ravioli are the perfect vessel to get more vegetables, and they fit nicely in the Mediterranean diet.

This way of eating is based on the eating patterns of those who live near southern Europe. It’s rich in plant foods, pastas, cheeses, olive oil and bread. It also came in as the number-one best overall diet for 2018 by U.S. News and World Report. Numerous studies, including a 2015 article published in Nutrients, indicate the role of the Mediterranean diet in prevention of chronic disease. The elements of this dish, including vegetables and olive oil, make it a perfect addition to a Mediterranean diet eating pattern.

Recipe & Nutritional Info: Tuscan Ricotta Ravioli With Spinach and Mushrooms

9

Slow-Roasted Beets With Basil Pistachio Pesto

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Beets just might be one of the healthiest vegetables you aren’t eating. They’re naturally high in nitrates, which sometimes get a bad rap for being used as a preservative in foods. But nitrates from beets are broken down into nitric oxide in the digestive system. According to a 2017 review in Nutrients, the juice from beets may improve athletic performance by improving muscle function. Not an athlete? Beets are still a nutrition powerhouse. They provide vitamin C, iron and potassium, and one cup gives you almost four grams of fiber.

Recipe & Nutritional Info: Slow-Roasted Beets With Basil Pistachio Pesto

10

Vegan Creamy Roasted Red Pepper Soup

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Vegans and nonvegans will definitely agree that a delicious, creamy soup can’t be beat. There’s no reason that those who follow a vegan eating pattern shouldn’t have a creamy soup sans actual cream. This roasted red pepper soup is a cinch to prepare and gets its creaminess from pureed white beans, which also add fiber and protein. Make it easy on yourself and use jarred roasted red peppers and canned tomatoes.

Recipe & Nutritional Info: Vegan Creamy Roasted Red Pepper Soup

What Do YOU Think?

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Are you eating enough veggies? What’s your favorite way to prepare your vegetables? What do you think of these recipes? Will you try any? If you have, let us know what you think. And share your other favorite vegetable recipes in the comments below!

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Overview

Vegetables and treats are not two words usually used together, but maybe they should be! Plain vegetables aren’t all that appetizing to most people, but when they’re elevated with bold flavors, they go from unimaginative to unbelievable.

In fact, researchers at Stanford University offered study participants the same vegetable dish but with different names — one indulgent-sounding and the other healthy; they found that people were more likely to choose the vegetable dish with the indulgent name — even though the actual dish did not change at all. So go ahead, indulge in these 10 healthy recipes!

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