Herbs and Spices | livestrong

By Jaime Osnato

Herbs and spices selection, close up

6 Herbs and Spices That Help With Digestion

Nutrition

By Kelly Plowe, MS, RDN

Spicy Channa Masala with chickpeas

How to Turn a Bottle of Turmeric Into 8 Anti-Inflammatory Meals, Snacks and Desserts

Nutrition

By Kelly Plowe

Summer BBQ or picnic food flat lay table scene over white wood

Want to Eat More Fruits and Vegetables? Try These 6 Creative Seasonings to Spice Up Produce Effortlessly

Nutrition

By Jaime Osnato

overhead photo of a person's hands as they whisk a fresh salad dressing with lemon in a small white bowl next to a bowl of salad

5 Creative Ways to Flavor Food — That Aren’t Spices

Nutrition

By Heather Mayer Irvine

Do spices expire spice rack on modern kitchen countertop

How Often Should You Replace Your Spices?

Nutrition

By Sharon Perkins

peeled cloves of garlic on an old wooden background closeup top view with space for text

The Safest Way to Store Peeled Garlic Cloves Without Olive Oil

Nutrition

By Shelley Frost

Tilapia with parsley and lemon on board

How to Marinate Tilapia

Nutrition

By Kim Grundy, PT

Expert Reviewed

Salted Caramel and Hazelnut Slice In Tin

Are Rusty Baking Pans Unhealthy?

Nutrition

By Shamala Pulugurtha

Cup of tea

Cinnamon Ingestion & Heart Palpitations

Nutrition

By Joseph McAllister

Brunette lady holding long hairs, view from back side

Thickening Your Hair With Cloves and Olive Oil

Nutrition

By Gord Kerr

Expert Reviewed

milk

How to Neutralize Red Pepper in Food

Nutrition

By Sharon Therien

Red chilli pepper powder, full frame

Paprika Toxicity

Nutrition

By Lindsay Boyers

Expert Reviewed

Cup of tea and branches of blossoming apricot on old light blue wooden table.

What Herbs, Teas, and Beverages Can Cause a False Positive UA Test?

Nutrition

By Nina Bahadur

Expert Reviewed

fresh sage

How to Dry Sage in the Oven

Nutrition

By Sharon Therien

What Is the Difference Between White Sage and Regular Sage?

Nutrition

By Sharon Perkins

Pregnant woman in a garden

Can Spices Cause a Miscarriage?

Nutrition

By Hazel Mollison

Cumin or caraway seeds on wooden board

Ground Cumin Allergy

Nutrition

By Sylvie Tremblay

cayenne pepper foods that clean arteries out cayenne pepper blood pressure

Can Eating Cayenne Pepper Decrease Blood Pressure and Unclog Arteries?

Nutrition

By Jill Corleone

Dim Sum

Nutritional Facts on Sweet Sesame Seed Balls

Nutrition

By Natalie Stein

The Nutrition Data on Yellow Thai Curry

Nutrition

By Lucinda Honeycutt

Expert Reviewed

Fresh chopped ginger root and ground ginger powder in wooden spoon on wooden rustic table. Healthy food spice concept. Zingiber officinale

Ginger And Ulcers

Nutrition

By Karyn Maier

Chili peppers

Can Cayenne Pepper Hurt Your Stomach?

Nutrition

By Jessica Jacobs

Green lemongrass tree

Can You Eat Raw Lemongrass?

Nutrition

By Elizabeth Robinson

Fresh ginger on board closeup.

What Is Uncrystallized Ginger Good For?

Nutrition

By Christabel Lobo

Expert Reviewed

Top View Of Onions And Garlic Wood

Can Eating Garlic Make Your Skin Smell?

Nutrition

By Cat North

spices

Health Benefits in Turmeric & Cayenne Pepper

Nutrition

By Carly Schuna

Expert Reviewed

Fish curry

How Fattening is Curry?

Nutrition

By Madeleine Burry

Fact Checked

Cinnamon substitute spices

6 Best Cinnamon Substitutes for Baking and Cooking

Nutrition

By Skyler White

Cinnamon and star anise

Can You Take Cinnamon With a Blood Thinner?

Nutrition

By Cindy Ell

Christmas gingerbread spices

Ginger & Cinnamon for Gastritis

Nutrition

By Kay Uzoma

Ginger root

Does Ginger Treat Bloating?

Nutrition

By Assia M. Mortensen

Paprika Allergy

Nutrition

By Sarah Pflugradt, RDN

Ingredients for turmeric latte. Ground turmeric, curcuma root, cinnamon, ginger, black pepper on grey background. Spices for ayurvedic treatment. Alternative medicine concept

Always Pair Turmeric With This One Spice to Reap the Most Benefits

Nutrition

By Jody Braverman

Expert Reviewed

Garlic with green germinated cloves on a wooden table. Ways to eat green garlic.

Is It OK to Eat Sprouted Garlic?

Nutrition

By Gwen Bruno

Parsnip. Fresh parsnip. Parsnip with parsley on concrete board.

What's the Difference Between Parsnips and Parsley Root?

Nutrition

By Kristin Dorman

The Signs & Symptoms of a Cayenne Pepper Allergy

Nutrition

By Maria Christensen

Baby spinach

Good Seasoning for Spinach

Nutrition

By Michelle Powell-Smith

spanish saffron treads super macro shot

Saffron Threads Vs. Powder

Nutrition

By Brynne Chandler

Jug of gravy being poured onto bowl of steaming mashed potatoes, studio shot

5 Ways to Add Spice to Gravy That's Bland

Nutrition

By Meg Campbell

Expert Reviewed

Homemade cinnamon and spice hot cocoa served with whipped cream. Thanksgiving table viewed from above

Cinnamon Extract Vs. Ground Cinnamon

Nutrition

By Kay Uzoma

Expert Reviewed

Ginger

How Much Raw Ginger Can You Eat?

Nutrition

By Kim Morrow

Garlic.

Garlic and Probiotics

Nutrition

By Julie Hampton

green red chilli

How to Consume Cayenne Pepper

Nutrition

By Kimberly Blough

Expert Reviewed

turmeric root

How to Use Fresh Turmeric Root Instead of Dried

Nutrition

By Linda Tarr Kent

Garlic and Nausea

Nutrition

By Andrea Boldt

Expert Reviewed

Close-Up Of Cinnamons With Grounded Spice On Table

Cinnamon Powder Vs. Ground Cinnamon

Nutrition

By Andrea Boldt

Expert Reviewed

Cinnamon sticks on ground cinnamon

Is a Teaspoon of Ground Cinnamon Good for You?

Nutrition

By Mackenzie Maxwell

Expert Reviewed

Close up of purple garlic bunch

Why Does Garlic Make My Stomach Hurt?

Nutrition

By Sara Ipatenco

Midsection Of Woman Holding Bagels In Plate

Can You Eat Poppy Seeds When Pregnant?

Nutrition

By Sanjana Gupta

Expert Reviewed

Garlic on wooden chopping board.

How Much Garlic Equals an Antibiotic?

Nutrition

By Angela Dowden

Expert Reviewed

Chili

Is Crushed Red Pepper the Same As Cayenne Pepper?

Nutrition

By Sanjana Gupta

Expert Reviewed

Close-Up Of Cinnamons With Grounded Spice On Table

The Difference Between Saigon Cinnamon & Regular Cinnamon

Nutrition

By Carol Sarao

Ginger And Turmeric

What Are the Differences Between Ginger and Turmeric?

Nutrition

By Shelley Frost

How to Use Fresh Cilantro

Nutrition

By Deborah Lundin

Fenugreek & Fennel Seed

Nutrition

By Amelia Allonsy

Grilled pork ribs on a wooden cutting board

The Best Way to Use Goya Mojo Marinade

Nutrition

By Sandi Busch

Expert Reviewed

Ginger root

What Is the Equivalent of Fresh Ginger Root to Ground Ginger?

Nutrition

By Rhiannon Clouse

Safflower Vs. Saffron

Nutrition

By Mackenzie Maxwell

Expert Reviewed

mased white garlic in wooden bowl with garlic cloves on wood table, top view

Garlic & Digestion

Nutrition

By Ireland Wolfe

Fresh Tuna Steaks

How to Season Ahi Tuna

Nutrition

By Ellen Douglas

Parsley on grey wooden background

Can You Eat Too Much Parsley?

Nutrition

By Sylvie Tremblay

Fresh Herbs: Cilantro

What Are the Benefits of Parsley & Cilantro?

Nutrition

By Sumei FitzGerald

Poppyseed Bagel Sandwich with A Fried Egg, Bacon and Cheese

Are Poppy Seeds Safe for My Child?

Nutrition

By Sandra Ketcham

Handmade chutney from carrots, ginger and lime in jar

How to Make Ginger Jam

Nutrition

By M.H. Dyer

Dried cayenne peppers on wooden table.

4 Ways to Dry Cayenne Peppers at Home

Nutrition

By Sommer Leigh

How to Cut Fresh Rosemary

Nutrition

By Brynne Chandler

Various spices selection

How to Make Your Own Nacho Seasoning

Nutrition

By Diane Marks

Vegetables, spices for cooking onions, peppers.

Antidote for Onion and Garlic Allergies

Nutrition

By Nicole LeBoeuf-Little

Flowering red poppies and bumblebee

The Effects of Eating Poppy Seed Dressing

Nutrition

By Jodi "Jato" Thornton

Expert Reviewed

Spice bazaar

Saffron Poisoning

Nutrition

By Sanjana Gupta

Expert Reviewed

Pineapple Sage Herb

Uses for Pineapple Sage

Nutrition

By Sylvie Tremblay

Basket with herbs

What Are the Health Benefits of Fresh Basil Leaves?

Nutrition