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Herbs and Spices
Cayenne pepper contains capsaicin, which gives the spice its heat. This chemical also has analgesic properties which have been doc...
Capsicum annuum, more commonly known as cayenne pepper, is a food used to spice up many styles of cooking. People also have been c...
Dill weed is scientifically known as Anethum graveolens and part of the same family as parsley, cumin and bay leaf. It’s nat...
Cayenne pepper has numerous medicinal and culinary benefits. According to the University of Maryland Medical Center, Native Americ...
Although garlic is best known for its culinary uses, particularly in Asian and Mediterranean cuisine, this herb also has been used...
Human beings have made salt a part of their diet and culture since at least 6050 B.C., according to sea-salt supplier SaltWorks. T...
The plant Trigonella foenum-graecum, more commonly known as fenugreek, produces seeds useful as a spice and as an herbal remedy fo...
You might not always have fresh ginger on hand, whereas dried ginger is often a spice-rack staple. When you come across a recipe t...
Ginger has a long history of use in treating several health issues. Many traditional medicinal systems have used it, including tho...
Sea salts dissolved in bath water create a spa-like experience at home. Sea salts--used alone or combined with aromatic flowers, h...
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