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Food and Drink
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Cooking and Baking
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Sweeteners
Every year millions of American children dressed in costumes take to the streets with the goal of getting the most candy possible...
Most of the sugar consumed around the world is refined sugar derived from sugar cane. Sugar is a natural substance which when extr...
Sucrose is a disaccharide consisting of a mixture of monosaccharides glucose and fructose. In its most common form, sucrose is eas...
If your mother treated your childhood cough, cold or flu with a bit of honey drizzled into a cup of tea, she followed a rich tradi...
A current trend in dietary supplements is the use of sugar substitutes. These products are compounds that, while sweet tasting, ar...
Carob is not chocolate. You can, however, substitute carob in recipes calling for chocolate, although the texture and flavor is no...
Although refined white sugar is made from natural sugar cane or sugar beets, the natural juices are processed several times before...
Cheap sweetener is a staple of the processed foods industry--it's used in products as diverse as stuffing and soft drinks. The che...
Xylitol is one of the latest sugar substitutes that looks and tastes like sugar but has fewer calories. Although it doesn’t ...
Splenda, an artificial sweetener, contains three different sweetening ingredients. While the manufacturer's website contends t...
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