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LIVESTRONG.COM
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Food and Drink
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Breads and Breakfasts
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Bread
Sprouted wheat bread is an ancient food with modern-day benefits. The flour made from sprouted grains provides more protein, vitam...
The average American eats about 53 pounds of bread annually, according to Southern Utah University, and many supermarkets offer 50...
Multigrain bread can be an important part of a healthy diet and an excellent way to eat more whole grains. Understanding the name ...
Going on a low-carbohydrate diet doesn't have to mean missing out on the cardiovascular, digestive and weight-management benefits ...
A turkey sandwich on whole-wheat bread can be low in calories and saturated fats and can be eaten more often than higher-fat choic...
Whole wheat pita is a flat bread, originating in the Middle East and Mediterranean. When baked, it puffs up, forming a pocket. Who...
A bread roll is generally made using yeast, flour, egg, sugar, salt and butter; these rolls are often served with dinner and some...
The calories in one slice of bread can easily be worked into your daily diet without ruining your calorie goals. But if your meal ...
Breads made with non-wheat flours have a different taste and texture than traditional wheat bread, but can be just as delicious. I...
You choose whole wheat bread for its higher nutritional value, but upon reading the labels of many brands, realize they contain no...
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