Bread | Livestrong.com

19 Sweet and Savory Toast Recipes

19 Sweet and Savory Toast Recipes (All Under 250 Calories)

Kelly Plowe, M.S., RD, CSSD

10 Ingredients to Always Avoid in Bread (Plus, 7 Bread Brands That Are Your Best Bets!)

Kristen Mancinelli MS, RD

Mixed slices of health breads stacked. White surface.

4 Ways to Thaw Frozen Bread

Raquel Villarreal

woman's hands kneading dough on wooden table

How to Convert All-Purpose Flour to Bread Flour

Suzanne S. Wiley

The wholemeal flour in scoop on wooden table

How to Process Raw Wheat to Flour

Lauren Whitney

Two thick slices of white bread, close up

Whole Wheat Bread vs. White Bread for Muscle Building

Andrea Boldt

Brown rice in measuring cup

Sugar Content in Brown Rice Vs. Wheat Bread

Leslie Truex

Baking With Almond, Rice & Coconut Flour

Stephanie Mitchell

Yeast on a spoon

Adding Extra Yeast to Bread

Julie Christensen

Olive Oil Instead of Egg for Breading

Ireland Wolfe

Buckwheat field, Ishikawa Prefecture, Honshu, Japan

Buckwheat Flour Allergies

Danielle Stevens

Birth of a loaf

Nutrition of Bleached vs. Unbleached Flour

Deborah Lundin

Corn on the cob fresh from farm

Nutritional Information on Masa Flour vs. Whole Corn

Jill Corleone

Crumpets on dish

Can Moldy Bread Make You Sick or Give You a Headache?

Diane Marks

Whole wheat bread loaf

Flatbread Vs. Wheat Bread

Sylvie Tremblay

Pouring Cornstarch Into a Glass Jar

Cornstarch Vs. Flour Thickener

Fred Decker

Cod Fishcakes with Watercress

Healthy Alternatives to Bread Crumbs in Recipes

Ann Conway

Woman holding nose

How to Know If Wheat Flour Has Gone Bad

Jackie Lohrey

Flour in a bowl on wooden table

Health Risk of Eating Flour

August McLaughlin

French baguettes

How to Soften a Stale Baguette

Amelia Allonsy

Ciabatta bread sliced

Indigestion From Yeast Bread

Cindy Hill

Put flour of glass bowl through a sieve

What Is the pH Level of Flour?

Peter Mitchell

Variety of Breads

Disadvantages of Whole Wheat

Carly Schuna

Bowl of Wheat Flour

Is Unbleached Enriched Wheat Flour Good for You?

Carly Schuna

Bagels Versus Bread

Jennifer Bodin

Wholemeal wheat spelt bread on wooden table

Brown Bread Diet

Antonius Ortega

farmhouse bread

Does Bread Make Your Butt Bigger?

Roger Cahill

Salmon scrambled eggs and avocado toast

What if You Eat Too Much Wheat Bread?

Rica Lewis

beef goulash with carrots and roasted potatoes

How to Thicken Stew With Flour

Amber Canaan

top view of grain bread loaf

Is It Bad to Eat Wheat Bread After a Workout?

Kwabena Stefan

Sourdough bread

Sourdough Bread & Blood Sugar

Kathryn Vera

Wholemeal pastries

Healthy Bread Flour

Rachel Gussin

Pumpernickel on a breadboard

Why Are Rye and Pumpernickel Breads Better for You?

Aris Sizer

How to Cook Whole Foods Pizza Dough

Julie Christensen

Bowl with rice jasmine

How to Substitute Rice Flour for All-Purpose Flour in Cookies

Elizabeth Otto

Man's hand picking a banana from a bunch of bananas

Nutrition in Plantain Flour

Brian Willett

close-up of a loaf of freshly baked bread

How to Bake Breads in Convection Ovens

Sara Ipatenco

Homemade Irish Soda Bread

How Do I Make Easy White Bread With No Yeast?

Susan Peterson

Sandwiches with prosciutto

Does Whole-Grain Bread Turn Into Sugar?

Jody Braverman

Baking cake in rural kitchen

Interesting Facts on Bread & the Effects of Yeast

Valerie Webber

Corn bread with cheese and sesame

Substitutes for Baking Powder in Cornbread

Ellen Douglas

Risk of Eating Moldy Bread

Derek Buckner

Chicken wings closeup

How to Make Breaded Wings in a Deep Fryer

Glenda Taylor

sliced fresh rye bread

Is There a Better Bread?: Wheat vs. Rye Bread

Jody Braverman

Directly Above Shot Of Bun On Cutting Board

How to Use an Oven to Make Bread Rise

Karen Gardner

Assortment of baked bread with focus on the sliced loaf.

How to Heat Bread in the Oven

Raquel Villarreal

Peanut butter and jelly sandwich

What Type of Bread Is Used for Different Types of Sandwiches?

Kay Ireland

How to Steam Buns Without a Steamer

Deborah Lundin

yeast dough for pies and rolls

How to Fry Dough Using Frozen Bread Dough

Kay Ireland

Can You Eat Bread If You Have Gout?

Janet Renee

Sliced bread by knife on cutting board

When Baking Bread With Yeast, Do You Use Self-Rising Flour?

Andrea Boldt

Home baked Hazelnut Bread

How Important Is It to Have Baking Soda in Banana Bread?

Maxine Wallace

Rolling Pin Over Flour Background

What Is the Difference Between Baking Flour and Plain Flour?

Karen Gardner

Flour buckwheat in bowl with cereals and flower on board

What Are the Benefits of Buckwheat Flour?

Jenna Fletcher

Why Is Multi-Grain Bread Good for You?

Nicki Wolf

How to Cook Toast in an Oven

Deborah Lundin

Hand knead dough

What Are the Benefits of Bread Products?

Natalie Stein

semolina wheat flour

Nutritional Information on Semolina Flour

Lisa Thompson

Bread whole wheat , rye and barley on the plank table

What Is the Difference Between Bread Flour & High-Gluten Flour?

Paula Quinene

Girl eating sandwich

What Are the Breads With the Lowest Carb Counts?

Emily Cooper

Wheat Bread & An Upset Stomach

Diane Marks

Which Is Healthier: White or Brown Bread?

Virginia Franco

Brown Bread vs. Whole Wheat

Gord Kerr

Slices white bread in plate

Why Isn't White Bread Good for You?

Gord Kerr

Nutrition Information for Jimmy John's Bread

Elizabeth Wolfenden

Nutrition Information on Challah Bread

Nicki Wolf

Calories in a BLT on Wheat Bread

Jessica Martinez

How Healthy Is Wheat Bread?

Andrea Boldt

Open Peanut Butter and Strawberry Jelly Sandwich

How Many Calories Are in White Bread?

Andrea Boldt

Tuna Sald Sandwich

How Many Calories Are in a Tuna Sandwich?

William McCoy

Herb omelette with chives and oregano

Calories in Panini Bread

Christie Carlson

Sliced rye bread

Calories in a Slice of Whole-Grain Bread

Dakota Karratti