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Food and Drink
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Cooking and Baking
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Cooking Rice
Like all other grains, rice as it occurs naturally has a hard outer layer called bran. This layer is often removed during process...
Brown rice syrup is a sweetener derived from brown rice. Manufacturers make brown rice commercially by cooking brown rice flour wi...
Some of the Big G cereals from General Mills are Fiber One, Cheerios, Cinnamon Toast Crunch and the Chex cereals, including wheat,...
Rice comes in three grain sizes -- long, medium and short. It is most commonly consumed in its refined white form, which is sold a...
Black beans and rice are full of nutrients, including vitamins, minerals, protein and fiber. Depending on how they are prepared, t...
Rice bowls are a popular frozen entrée, often incorporating a meat and a vegetable along with the rice and sauce into a singl...
The base of Japanese curry rice is a mixture of butter, flour and curry spices simmered in a stew of meat, onions, carrots and pot...
Glutinous rice, also known as sticky rice, sweet rice or pearl rice, is a form of short-grain rice that has a higher starch conten...
Sushi has a long history, dating back some 2,000 years. This artful form of food presentation, which developed in Japan, uses sush...
Rice and black beans are not only healthy when eaten together, but they are inexpensive and delicious. Individually, rice and blac...
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