Seafood Recipes

By Andrea Jordan
Slow cooker seafood recipe of shrimp scampi on a white plate
15 Slow Cooker Seafood Recipes for a High-Protein Dinner
Nutrition
By Rachel MacPherson
Expert Reviewed
Vongole Seafood Clams with tomatoes and parsley in frying cooking pan
5 Things You Need to Know About the Health Benefits of Clams
Nutrition
By Sharon Perkins
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Grilling Methods for Crab Legs
Nutrition
By Christina Schnell
Shells vongole venus clams with parsley
How to Freeze Cooked Clams
Nutrition
By Gryphon Adams
Fish soup with bread and garlic
Cooking Substitution for Clam Juice
Nutrition
By Kat Black
Fresh Seafood
How to Reheat Mussels
Nutrition
By Dylan Roche
Delicious Boiled Red Crayfish with Sweet Corn and Potatoes
How to Freeze Boiled Crawfish, According to a Chef
Nutrition
By Fred Decker
Expert Reviewed
Grilled razor clams
How to Cook Razor Fish
Nutrition
By Ireland Wolfe
...
How to Cook Snow Crab Legs So They Crack Easily
Nutrition
By Jasmine Knight
Shrimp Boil
How to Cook Raw Shrimp Without a Steamer
Nutrition
By Nicole LaMarco
Expert Reviewed
Lobster in a dark grey rusty tray served on ice with lemon and live, top view, vintage style
How to Cook Frozen Pre-Cooked Lobster
Nutrition
By Brynne Chandler
Scallops being seared on pan
Healthy Ways to Cook Scallops
Nutrition
By Jill Corleone
Expert Reviewed
A pot with cooked red crawfish in it for a crawfish boil.
How to Cook Frozen Whole Crawfish
Nutrition
By Nicole LaMarco
Expert Reviewed
Nasi Goreng Udang. Indonesian fried rice with prawns, egg, pea, carrot, tomato and cucumber
How to Cook Frozen Shrimp in a Pan
Nutrition
By Nicole LaMarco
Expert Reviewed
King Crab Legs
How to Cook Frozen Crab Legs on the Stove Without Thawing
Nutrition
By Dylan Roche
Red boiled crawfishes on table in rustic style, closeup. Lobster closeup. Border design. Top view. Flat lay.
How to Cook Pre-Cooked Crawfish, According to a Chef
Nutrition
By Jody Braverman
Expert Reviewed
frozen shrimps
How to Cook Frozen Shrimp With the Shell on the Stove Top
Nutrition
By Eric Mohrman
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How to Grill Hake Fish
Nutrition
By Serena Styles
Freshly Cooked Crab
The Best Way to Heat Frozen Stone Crab
Nutrition
By Nicky LaMarco
Expert Reviewed
Rustic fish and chips
The Best Way to Fry Rockfish
Nutrition
By Irena Eaves
Expert Reviewed
Raw salmon steak on the table
How to Pan Fry Tuna
Nutrition
By Leigh Good
Octopus curry with rice and chives
How to Cook Frozen Octopus Until it Is Tender
Nutrition
By Ramona French
Man cooking
How to Keep Shrimp Tender While Cooking
Nutrition
By Fred Decker
eatting seafood red crab
Do I Have to Thaw Crab Legs Before I Steam Them?
Nutrition
By Nicole Adams
Thai food, fried mussel pancake in hot pan
How to Cook Oyster Steak
Nutrition
By Christopher Godwin
Freshly cooked crab with spices on wooden server
The Best Way to Steam a Whole, Cooked Dungeness Crab
Nutrition
By Nicole LaMarco
Expert Reviewed
Cooked Crab on Server board
How to Re-Heat Cooked Crab in a Microwave
Nutrition
By Beth Rifkin
Pan Fried Wing of Skate with Caper Butter
How to Reheat Seafood Safely
Nutrition
By Carol Luther
Pre-Cooked Crab Legs With Melted Butter on a Platter on a Wooden Table
The Best Way to Prepare Pre-Cooked Crab
Nutrition
By Becca Hubbard-Woods
Steam Dungeness crab ,ready to eat!
How to Cook Frozen & Uncooked Dungeness Crab Legs
Nutrition
By Jeffrey Traister
...
Risks of Eating Dead Mussels
Nutrition
By Fred Decker
Cooking trout in foil
How to Cook Frozen Fish in Foil
Nutrition
By Magdalena Slapik
Expert Reviewed
Group of frozen shrimp and a leaf of arugula in a glass bowl
How Do I Know If Frozen Shrimp Is Spoiled?
Nutrition
By Lamar Grey
Expert Reviewed
Shrimp in small pan
How Do I Saute Already-Cooked Shrimp?
Nutrition
By Sandra Ketcham
Steamed clams with Sake (Asari no sakamushi), Japanese traditional food
How to Prepare and Cook Large Clams
Nutrition
By Lacey Muinos
Close-up of fully-cooked lobster tail in plate on table
How to Tell if Lobster Is Cooked, According to a Chef
Nutrition
By Katina Coleman
Basket of live Lobsters
How to Freeze Raw Lobster
Nutrition
By Angela Dowden
Expert Reviewed
Cooked Crab on Server board
How to Reheat Cooked Crab
Nutrition
By Natalie Smith
Hot steamed flower crab or blue crab.
How to Cook Sand Crabs
Nutrition
By A.J. Andrews
grilled shrimps with sweet chilli sauce and lime
3 Ways to Cook Peeled and Unpeeled Shrimp
Nutrition
By Angela Dowden
Expert Reviewed
Breaded Cooked Shrimp
How to Deep Fry Cooked Shrimp
Nutrition
By Lucinda Honeycutt
Expert Reviewed
Shrimps with white rice and vegetables
How to Boil Raw Shrimp
Nutrition
By Angela Dowden
Expert Reviewed
Grilled shrimps
How to Cook With Precooked Shrimp
Nutrition
By Nicole Carlin
Fresh Shrimp Cocktail
2 of the Best Ways to Serve Cold Shrimp
Nutrition
By Lacey Muinos
Cooked lobster tails with lemon & dill
How to Cook Frozen Whole Lobster, According to a Chef
Nutrition
By Amelia Allonsy
Scallops on black stone plate
How to Steam Scallops
Nutrition
By Fred Decker
catfish fillets
How to Know If Catfish Is Cooked
Nutrition
By Lucinda Honeycutt
Expert Reviewed
Grilled shrimps
How to Cook Tiger Prawns With the Shells on
Nutrition
By Natalie Smith
Crawfish Feed
How to Cook Freshwater Crayfish
Nutrition
By A.J. Andrews
A baked whole mackerel with lemon, garlic, onion and tomatoes.
How to Cook Whole Fish in the Oven
Nutrition
By Jackie Lohrey
To remove the grilled lobster from the oven
The 2 Best Ways to Cook Lobster in the Oven
Nutrition
By Tim Petrie, PT, OCS
Expert Reviewed
Grilled shrimps prawns on vintage grill pan, top view. Dark background
How to Microwave Already-Cooked Shrimp
Nutrition
By Natalie Smith
shrimp,
How to Cook Fresh Head-On Shrimp
Nutrition
By Kathryn Meininger
Steamed tiger shrimps
Yes! You Can Steam Shrimp in the Microwave
Nutrition
By Lucinda Honeycutt
Expert Reviewed
Pan Seared Ahi Tuna
How to Cook a Frozen Ahi Tuna Steak in Minutes
Nutrition
By Stephanie Dube Dwilson
Freshly fried shrimps with herbs on old pan
How to Cook Shrimp With Vinegar & Water
Nutrition
By Valerie Liles
Expert Reviewed
Cooked lobster tails with lemon & dill
How to Prepare and Cook Frozen Lobsters
Nutrition
By Cheryl Grace Myers
Woman opening the kitchen oven
How to Cook Shrimp in the Oven
Nutrition
By Eric Mohrman
Expert Reviewed
Flounder dish - fried fish fillet and vegetables
How to Cook a Flounder Fillet in the Oven
Nutrition
By Lucinda Honeycutt
Expert Reviewed
seafood platter
How to Cook Crab on the Grill
Nutrition
By Lucinda Honeycutt
Expert Reviewed
Crab legs and fork in black plate on black and white striped background, view from above
How to Cook Frozen Crab Legs in the Oven Without Thawing
Nutrition
By Jill Corleone
Expert Reviewed
Grilled shrimps
How to Heat Cooked Shrimp
Nutrition
By Sara Ipatenco
Expert Reviewed
Raw cod before cooking on a black chopping Board with herbs and sea salt on a dark background. Top view
How to Season Baked Cod
Nutrition
By Lacey Muinos
two lobster tails on blue plate with garnish for dinner
How to Boil Lobster Tails, According to a Chef
Nutrition
By Jill Corleone
Expert Reviewed
Seafood. Baked mussels with cheese and lemon in shells
How to Cook Frozen Mussels
Nutrition
By Lucinda Honeycutt
Expert Reviewed
Fresh raw grouper fillet on cutting board
How to Cook Grouper in the Oven
Nutrition
By Kathryn Meininger
Scallop on black stone plate
How to Soak Scallops in Milk
Nutrition
By Jill Corleone
Expert Reviewed
Fresh raw oysters, shot from above on ice with a glass of white wine, lemon slices, shucking knife and copy space
Side Effects of Eating Oysters
Nutrition
By Ashley Lall
A Plate Of Deep Fried Squid or Calamari Cajun Style, Served With A Side Of Freshly Made Garlic Aioli Sauce And Cocktail Sauce, Fresh Lemon Wedges On The Side
The Nutritional Content of Squid: Steamed, Dried or Fried
Nutrition
By Leigh Wittman
Fresh oyster on white plates
How to Tell If Raw Oysters Are Bad
Nutrition