Christabel Lobo

Christabel Lobo is a freelance health and wellness writer currently based in Mysore, south India’s yoga capital. She graduated summa cum laude from Fresno State with a Bachelors of Science in Animal Sciences and Pre-Veterinary Medicine, concentrating on animal agriculture and dairy production. Her writing has appeared in Byrdie, The Hindu Business Line, Trivago, Open Skies, Fodor’s, London’s Evening Standard, Silkwinds, HuffPost, Barclays Travel, and on her personal yoga & travel blog, Where’s Bel. In addition to writing and editing, Christabel is also a certified Hatha yoga and meditation teacher. Feel free to check out her portfolio: christabel.co

Nutrition of Bulgur vs. Quinoa

How to Neutralize Hot Foods in the Mouth

How to Cook a Venison Roast in the Oven

Gluten Levels in Beer

Can Eating Garlic Make Your Skin Smell?

What Happens if You Don't Use Baking Powder or Baking Soda When Making Cookies?

What Happens If You Use Expired Baking Powder?

What are the Benefits of Soaking Chia Seeds?

How to Bake Haddock

How Do I Thicken Curry?

What Role Does Potassium Play in Muscle Contraction?

Side Effects of Eating Tortilla Chips

What Are the Benefits of Horny Goat Weed and Maca?

How to Prevent a Cake From Crumbling

Can Hibiscus Tea Be Made From Any Hibiscus Plants?

1,200-Calorie Indian Diet Plan

What Is Hydrolyzed Soy Protein?

How to Bake a Cake With Applesauce Instead of Oil

What Foods Contain Cellulose?

How to Cook Silverside Meat in a Slow Cooker

Is Bubble Tea Healthy?

I Get Sick After Eating Fatty Foods

How to Cook a Blade Roast in the Slow Cooker

What Foods Can You Cook in a Steamer?

Christabel Lobo

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