Cooking and Baking

By Nicky LaMarco
Mix Namkeen
The Nutritional Value of Moong Dhal
Nutrition
By Natalie Stein
...
The Nutrition Data on Yellow Thai Curry
Nutrition
By A.J. Andrews
steak
How to Make London Broil in the Oven Medium-Rare
Nutrition
By Fred Decker
Beef brisket sliders
How to Cook Brisket for Shredded Sandwiches in Oven
Nutrition
By Jill Corleone
juicy pieces of delicious watermelon
The Function of Disaccharides
Nutrition
By Bojana Galic
Freshly cooked steak on wooden board with salt flakes
The Best Way to Cook a Tri-Tip Steak on a Propane Grill
Nutrition
By Eric Mohrman
mackerel grill
How to Cook Mackerel on the Grill
Nutrition
By Karen Gardner
Cuisine - Séchage de pâte artisanale
How to Dry Fresh Pasta for Storing
Nutrition
By Nicole Langton
Spaghetti with minced meat and tomato sauce
Does Pasta Give You Energy?
Nutrition
By Lucinda Honeycutt
Fresh chopped ginger root and ground ginger powder in wooden spoon on wooden rustic table. Healthy food spice concept. Zingiber officinale
Ginger And Ulcers
Nutrition
By Karyn Maier
Chili peppers
Can Cayenne Pepper Hurt Your Stomach?
Nutrition
By Siddhi Camila Lama, MS, PhD, CNC, CPT
Pasta bake in baking dish
How to Cook Pasta in the Oven
Nutrition
By Assia M. Mortensen
A beautiful agave plant.
Agave Allergies
Nutrition
By Michelle Powell-Smith
Sticky rice- prepared and unprepared on wooden background
Is Gluten Rice Bad for You?
Nutrition
By Sommer Leigh
Red beans
Can You Substitute Kidney Bean for Cannellini Bean?
Nutrition
By Eric Mohrman
Cooked Plain Brown Wholewheat Fusilli Pasta on a Fork
How to Lose Weight With Whole-Grain Pasta
Nutrition
By Derek Buckner
Biofuel or Corn Syrup sweetcorn
Does Corn Syrup Work as a Laxative for Adults?
Nutrition
By Joanne Thomas
Drinking wine while preparing meal in kitchen
Can Kids Eat Foods Made With Cooking Wine?
Nutrition
By Allison Stevens
White sugar on wooden table
Sugar and Nausea
Nutrition
By Laurel Heidtman
Pan with butter and olive oil
The Hazards of Reusing Cooking Oil
Nutrition
By Jessica Jacobs
Green lemongrass tree
Can You Eat Raw Lemongrass?
Nutrition
By Elizabeth Robinson
Fresh ginger on board closeup.
What Is Uncrystallized Ginger Good For?
Nutrition
By Jessica Migala
Chef putting types of salt in pan of water on stove, close-up
5 Popular Types of Salt and How to Use Them
Nutrition
By Christabel Lobo
Top View Of Onions And Garlic Wood
Can Eating Garlic Make Your Skin Smell?
Nutrition
By Henry Halse
stevia
Is Stevia Good for You?
Nutrition
By Terri Williams
fresh baked donuts
What Are the Effects of Eating Excess Cornstarch?
Nutrition
By Christabel Lobo
Cookies on baking tray, high angle view
What Happens if You Don't Use Baking Powder or Baking Soda When Making Cookies?
Nutrition
By Madeleine H Burry
Cayenne pepper substitute spices
Ran Out of Cayenne? Try These 5 Mouth-Watering Substitutes That Bring the Heat
Nutrition
By Siddhi Camila Lama, MS, PhD, CNC, CPT
White wine vinegar
How to Counteract Bitter Vinegar Flavor
Nutrition
By Brian Willett
Green rice and pork grilled
Nutrition in Bamboo Rice
Nutrition
By Fred Decker
Tamarind
The Difference With Cooking With Tamarind Pulp Vs. Tamarind Paste
Nutrition
By Susan Peterson
Boiling water in a pot
5 Moist Cooking Methods
Nutrition
By Kelly Plowe, MS, RDN
Christmas cookies with egg substitute for eggless sugar cookies
3 Plant-Based Egg Substitutes for Crave-Worthy Homemade Sugar Cookies
Nutrition
By A.G. Moody
...
Gastritis & Honey
Nutrition
By Fred Decker
...
What Causes a Cake to Crack on the Top?
Nutrition
By Andrea Boldt
Banana sandwiches with honey in close-up
Should I Stop Eating Bananas Because of Their Sugar?
Nutrition
By Karen Gardner
Lentil soup in a wooden bowl and ingredients on a white wooden background, top view.
Myth of Lentils as an Incomplete Protein
Nutrition
By Andrea Boldt
Fried chicken on a wooden floor.
Can You Boil Chicken First Before Frying?
Nutrition
By Cat North
spices
Health Benefits in Turmeric & Cayenne Pepper
Nutrition
By Carly Schuna
Fish curry
How Fattening is Curry?
Nutrition
By Sara Ipatenco
Traditional spices market
What Can Be Substituted for Sweet Paprika?
Nutrition
By Brynne Chandler
Close-up of a bowl of rice
Bread & Rice for Diarrhea
Nutrition
By Christopher Godwin
fresh parsley on the cutting board
How to Neutralize Sugar
Nutrition
By Arie Kimbell
...
Raw Rice Vs. Cooked Rice
Nutrition
By Jill Corleone
TBone Steak
How to Make T-Bone Steaks Tender
Nutrition
By Corinne Goff
Healthy Breakfast Oatmeal Bowl With Banana, Blueberry
Is Oatmeal a Whole Grain?
Nutrition
By Madeleine H Burry
Cinnamon substitute spices
6 Best Cinnamon Substitutes for Baking and Cooking
Nutrition
By Sara Lindberg
Wooden spoonful of white sugar just scooped up
Sugar & Constipation
Nutrition
By Skyler White
Cinnamon and star anise
Can You Take Cinnamon With a Blood Thinner?
Nutrition
By Henry Halse
chicken legs
How to Boil a Chicken Leg Quarter
Nutrition
By Cynthia B. Astle
Succulent medium rare beef steak
Can Baking Soda Make Meat Tender and Juicy?
Nutrition
By Cindy Ell
Christmas gingerbread spices
Ginger & Cinnamon for Gastritis
Nutrition
By Kay Uzoma
Ginger root
Does Ginger Treat Bloating?
Nutrition
By Fred Decker
High angle view of bowl of frosting
What Can I Subsititute for Corn Syrup in Frosting?
Nutrition
By Fred Decker
...
The Difference Between Roasting Pans & Baking Dishes
Nutrition
By Michelle Powell-Smith
Pan of biscuits in oven
What Can Be Used to Substitute for Shortening in Baking Biscuits?
Nutrition
By Stephen Christensen
Dark chocolate cake
Do Sweets Make Your Heart Race?
Nutrition
By Assia M. Mortensen
...
Paprika Allergy
Nutrition
By Natalie Smith
Baked Mac and Cheese in Skillet
How to Cook Velveeta Shells and Cheese in the Microwave
Nutrition
By Annette Lyn O'Neil
Homemade Biscuits
What Can You Sub for Baking Powder When Making Biscuits?
Nutrition
By Mary West
Pot roast
The Best Way to Slow Cook Roast in the Oven
Nutrition
By Ryan Haas
stevia plant
How Much Stevia Can You Have a Day?
Nutrition
By Mary West
Tomato sauce
How to Neutralize the Sugar in a Tomato Sauce
Nutrition
By Andra Picincu
fresh hummus in a blue bowl on a blue background
What to Use Instead of Olive Oil to Make a Salad Dressing Fat-Free
Nutrition
By Michelle Powell-Smith
Chef rolling out dough
Butter Substitute for Baking Breads
Nutrition
By Beth Rifkin
woman holds cake pan
How to Prevent an Air Bubble When Mixing
Nutrition
By Christi Flaherty
Muscovado sugar
Organic or Natural Substitute for Brown Sugar
Nutrition
By Sarah Pflugradt, RDN
Ingredients for turmeric latte. Ground turmeric, curcuma root, cinnamon, ginger, black pepper on grey background. Spices for ayurvedic treatment. Alternative medicine concept
Always Pair Turmeric With This One Spice to Reap the Most Benefits
Nutrition
By Jody Braverman
Garlic with green germinated cloves on a wooden table. Ways to eat green garlic.
Is It OK to Eat Sprouted Garlic?
Nutrition
By Lamar Grey
Side view of woman in sports clothing drinking water at kitchen
How to Neutralize Salt in Food
Nutrition
By Michelle Powell-Smith
Young woman chopping fruit in the kitchen
What Happens if You Bake At a Temperature That Is Too Low?
Nutrition
By Andrea Lott Haney
Grilled beef steak
Is the Rib-Eye or New York a Better Cut?
Nutrition