Hit with a massive case of the munchies? Bake a batch of these easy-to-make chocolate chip blondies. It’s a gluten-free snack that’s rich in protein and fiber.
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This no-frills treat requires nothing more than a food processor, oven and a handful of ingredients. The secret ingredient that makes them soft and chewy? Chickpeas! They add a fudgy texture that’s incredibly delicious — and, believe us, you can't even tell they're in there.
Begin by blending chickpeas, almond butter, dates, baking soda, baking powder, vanilla extract, salt and an egg in the bowl of a food processor. Then, you’ll fold in some chocolate chips and spread the mixture onto a cake pan. Bake at 350 degrees Fahrenheit for 20 to 25 minutes.
Finish with a sprinkling of sea salt on top. And that’s all, folks. It really is that easy.
One serving includes 280 calories, 16.21 grams total fat, 9.33 grams protein and 28.84 grams total carbohydrates.
For the Full Recipe: Gluten-Free Blondies
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