Traditional hummus made with chickpeas, tahini, lemon juice, garlic and olive oil is always fire. But why not add in roasted carrots for extra flavor, a pop of color and a healthy dose of beta-carotene?
Up Your Hummus Game With This Roasted Carrot Hummus Recipe
By January 18, 2019
ABOUT THE AUTHOR
Erin has made telling stories about food her profession. You can find those stories in Food & Wine, LA Weekly, Serious Eats, Robb Report, Complex Magazine and LIVESTRONG.com. Did we mention she's an Angeleno? Third generation, players.