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Vitamins in Mangosteen

author image Angel Lancaster
Angel Lancaster has been writing for publications since 2008. She writes about health, fitness, medical techniques and procedures and alternative medicine. She is a certified personal trainer and has experience in bodybuilding and personal nutrition. Her work appears on eHow and she has written a column for the "Lebanon Chamber of Commerce" newspaper. Lancaster attended Clayton College of Natural Medicine for naturopathy.
Vitamins in Mangosteen
Mangosteen is filled with several vitamins, minerals and antioxidants. Photo Credit: utah778/iStock/Getty Images

Mangosteen is one of the super fruits to make its entrance into the world marketplace. This fruit grows in Southeast Asia. Declared the Queen of Fruits, mangosteen was Queen Elizabeth’s favorite fruit. The entire fruit is edible and its nutrients distribute between the pulp, the rind and the seeds. The appeal of this fruit is the presence of high levels of xanthones reported as being some of the most active antioxidants found in nature.

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Vitamin C

The mangosteen is considered by many cultures throughout Southeast Asia as one of the foods of the Gods because of its array of health benefits. Vitamin C has long been held as one of the vitamins that yields benefits far beyond simply eliminating scurvy. Nobel laureate Linus Pauling credited vitamin C as a cure for the common cold, cancer and many of the other ailments of the body. Mangosteen contains only a fraction of the recommended daily allowance for vitamin C but helps contribute a portion of the vitamin C in your diet.

Vitamin B complex

Mangosteen possesses many of the various components of vitamin B complex. Nine separate molecules account for the vitamin B complex. Mangosteen contributes six of these molecules to your diet. The only three molecules of the complex that are missing in mangosteen are B6 (pyridoxine), B7 (biotin) and B12 (cyanocobalamin). Mangosteen doesn’t contribute the total RDA of vitamin B complex but its does contribute a significant portion.

Vitamin E

While vitamin E is a fat-soluble vitamin, the mangosteen contributes this essential vitamin to the RDA for your body. Vitamin E is usually obtained from the oils of nuts, meats and grains, however the mangosteen fruit is able to provide this vitamin in a distinctly water-based environment.

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