The McDonald's baked apple pie differs from other apple pie desserts you may have had. The pastry can be hand held and is filled with sliced apples and cinnamon.
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An apple pie from McDonald's contains 250 calories, and 110 come from fat. If you eat 2,000 calories a day, the pie represents 12.5 percent of your daily calories.
Each McDonald's apple pie has 13 g of total fat, equal to 19 percent of the maximum recommended intake if you eat a 2,000-calorie diet. The fat includes 7 g of saturated fat but no trans fat or cholesterol.
It may be a sweet indulgence, but the apple pie from McDonald's does contain some sodium. Each pie has 170 mg of sodium, which equals 7 percent of the maximum recommended intake. The U.S. Department of Agriculture recommends limiting sodium consumption to no more than 2,400 mg a day to help protect against high blood pressure.
As with all sweet treats, the McDonald's apple pie adds to your carbohydrate intake, with 32 g of total carbs per pie. The carb content includes 13 g of sugars and 4 g of dietary fiber.
The apple pie is not a good dietary source for protein, but each pie does contain 2 g of the nutrient.
Vitamins and Minerals
Each apple pie has 25 percent of the recommended daily intake for vitamin C, 6 percent of the recommended intake for iron, 4 percent of the recommended intake for vitamin A and 2 percent of the recommended intake for calcium.