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How to Freeze Tuna Salad

by
author image Charlotte Richards
Charlotte Richards has been a journalist since 1997. Her work has appeared in "Food & Wine," "Saveur" and "Macleans." She has a Bachelor of Arts in English from McMaster University.
How to Freeze Tuna Salad
A small plastic bowl of tuna salad is ready for freezing. Photo Credit: fabio boari/iStock/Getty Images

Chock full of protein and low in carbohydrates, tuna salad can be a healthy addition to any diet as long as you keep it light on the mayo. Make a batch early in the week for convenient lunches or appetizer fillings. For best results, make sure that you properly seal the storage container to get an airtight freeze.

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Step 1

Transfer the tuna salad to a plastic container using a spatula. Maintain at least 1/2 inch of space at the top of the container because the tuna salad will expand in the freezer.

Step 2

Top the container with the plastic lid. Make sure that the lid is secure so that the tuna won't be vulnerable to the dry air in the freezer.

Step 3

Apply freezer tape around the lid to keep it in place and prevent air from entering the container.

Step 4

Store the tuna salad in the freezer for up to a week.

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