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How to Cook Jennie-O Turkey in a Crock-Pot

author image Heather Topham Wood
Heather Topham Wood is a seasoned writer whose work has appeared in numerous publications, including USA Today, Gadgetell, Feel Rich and Step in Style. Heather is a published novelist with six Amazon bestsellers and a contract through Crescent Moon Press. She holds a bachelor's degree in English from TCNJ.
How to Cook Jennie-O Turkey in a Crock-Pot
You can prepare a Jennie-O turkey breast in a slow cooker.

Whole turkeys from Jennie-O should not be prepared in a Crock-Pot or any type of slow cooker. Because of the size of a turkey, you will overfill the slow cooker and increase the risk of food-borne illness. Choose the oven-ready breast from Jennie-O to make in your slow cooker. The breast includes Jennie-O's Fool-Proof cooking bag, a product that allows you to heat the turkey without any thawing, cleaning or seasoning.

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Step 1

Take the turkey breast out of the freezer. Remove the packaging from the turkey. Leave the turkey inside the cooking bag included with your purchase.

Step 2

Cut three slits in the top of the cooking bag that contains the frozen turkey breast. Each slit should measure approximately ½ inch.

Step 3

Place the turkey breast in the 5- to 6-qt. slow cooker. Cover with the slow cooker lid.

Step 4

Set the desired temperature on the slow cooker. Remove the turkey from the slow cooker after 4 1/2 hours if cooked on high or 6 1/2 hours if using the low setting.

Step 5

Cut open the cooking bag and remove the turkey breast. Reserve the juices in the cooking bag to make gravy if desired.

Step 6

Allow the turkey to rest approximately 15 minutes. Carve and serve.

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